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Chocolate Chip Banana Muffins

Reviewed: Jan. 11, 2012
Yummy! I made mine a little healthier with the following changes and made them as mini muffins (cooked 15 minutes) and they were great, my 2 young's kids loved them! - used whole wheat pastry flour (same amount) - used 1/2 cup date sugar in place of the white sugar (can buy this at whole foods or other health stores) - used dairy free/soy free mini chocolate chips (I thought the mini chips were nice because it spreads the chocolate around) Great recipe!
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Photo by amber

Soba with Toasted Sesame Seed Sauce

Reviewed: Apr. 25, 2011
I did as other suggested, using rice wine vinegar and brown sugar. I doubled the sauce, used 12oz noodles and stir fried together with shitake mushrooms and red peppers. It was a big hit and made for great left overs.
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Simple Peanut Squash

Reviewed: Oct. 17, 2010
Used half the amount of butter, easy as can be. It was delicious, my 2 year old even liked it! Will definitely make again.
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Best Ever Pasta Salad

Reviewed: Oct. 17, 2010
easy and yummy. I used half the amount of mayo and sour cream as other reviewers suggested.
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Moroccan Tagine

Reviewed: Mar. 11, 2010
easy and very good. I made it according to directions.
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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jan. 21, 2009
This was delicious, we will definitely make it again. It was a little more soupy than we expected it to be, but that could have been something we did and in no way affected the taste of the dish. I would expect it to thicken up tomorrow when we have it as leftovers. YUM!
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