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Member Since: Aug. 2005
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Recipe Reviews 7 reviews
Oven Roasted Potatoes
By far the best roasted potatoes I have ever made (confirmed by my husband). Possibly the best roasted potatoes I have ever had anywhere! I used a bag of the small buttercream potatoes. I left out the parsley and red pepper as they are not my preferred flavors. I also cooked them until they were crispy which ended up being about 45 minutes. Everything else I did exactly the same. Delicious! Thank you for posting the recipe!

0 users found this review helpful
Reviewed On: Nov. 5, 2014
Soba with Toasted Sesame Seed Sauce
I did as other suggested, using rice wine vinegar and brown sugar. I doubled the sauce, used 12oz noodles and stir fried together with shitake mushrooms and red peppers. It was a big hit and made for great left overs.

3 users found this review helpful
Reviewed On: Apr. 25, 2011
Simple Peanut Squash
Used half the amount of butter, easy as can be. It was delicious, my 2 year old even liked it! Will definitely make again.

4 users found this review helpful
Reviewed On: Oct. 17, 2010

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