Megan Baker Recipe Reviews (Pg. 1) - (18157598)

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Megan Baker




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Frozen Peppermint Cheesecake

Reviewed: Dec. 25, 2011
Wonderful! Was told by one partaker that it was the perfect holiday dessert; cool, creamy, and peppermint. My only variances from the recipe were: 1. I had extra cookie crumbs, so I did 3 cups crumbs to the 1/4 C sugar and 1/4 C butter. Worked great. 2. I like mint, so I added more crushed candy canes to the crust, filling, and sprinkled on top. 3. I had a little extra whipping cream, so added about another 1/2 C. The pie was light to the taste, but very filling. Not too rich. I also very lightly greased the pie pan because I read in other reviews that it stuck - I didn't have that problem.
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Alfredo Blue

Reviewed: Feb. 11, 2011
Wonderful! Made it with Gorgonzola - very mild blue cheese taste to the sauce. I also left the garlic in the oil (in the sauce). Served it on pasta, broccoli, and ham. Everyone (9 of us, aged 4-40) ate it up.
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Jay's Signature Pizza Crust

Reviewed: Aug. 5, 2005
This was an extremely sticky dough, but it should be that way! I ended up adding an extra 2/3 c flour and let the dough rise in the mixer bowl. After it has risen it isn't as sticky, but if you need to, oil your hands when working with it. If you add too much flour you'll end up with a thick, tough, doughy crust. If you don't add the extra flour everyone else is, you'll be able to make it an extrememly thin crust. I rolled it out on a thick layer of cornmeal (on the paddle) topped it and baked on a preheated stone. AWESOME! Best pizza we've had in a LONG time! THANK YOU JASON!
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