Megan Baker Profile - (18157598)

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Megan Baker

Megan Baker
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Alfredo Blue
Wonderful! Made it with Gorgonzola - very mild blue cheese taste to the sauce. I also left the garlic in the oil (in the sauce). Served it on pasta, broccoli, and ham. Everyone (9 of us, aged 4-40) ate it up.

7 users found this review helpful
Reviewed On: Feb. 11, 2011
Jay's Signature Pizza Crust
This was an extremely sticky dough, but it should be that way! I ended up adding an extra 2/3 c flour and let the dough rise in the mixer bowl. After it has risen it isn't as sticky, but if you need to, oil your hands when working with it. If you add too much flour you'll end up with a thick, tough, doughy crust. If you don't add the extra flour everyone else is, you'll be able to make it an extrememly thin crust. I rolled it out on a thick layer of cornmeal (on the paddle) topped it and baked on a preheated stone. AWESOME! Best pizza we've had in a LONG time! THANK YOU JASON!

3 users found this review helpful
Reviewed On: Aug. 5, 2005

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