Juder Recipe Reviews (Pg. 1) - Allrecipes.com (18157593)

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Apricot Leather

Reviewed: Aug. 16, 2011
I couldn't wait so I used a 250 degree oven for 2 hours. Used a wooden spoon to keep oven cracked to allow moisture to escape. Awesome!
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15 users found this review helpful

Pork Chops with Onions and Apples

Reviewed: Aug. 20, 2009
Super combination of flavors - everyone loved it!
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1 user found this review helpful

Mushroom Chicken Piccata

Reviewed: Jun. 3, 2009
We loved this!!!
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0 users found this review helpful

Egg Salad with a Kick

Reviewed: Sep. 2, 2005
I, too, tried to like this recipe but was very disappointed. It *sounded* tasty, but in the end was very overwhelmed by the paprika. It was not even close to a normal egg salad recipe.
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11 users found this review helpful

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