This is our FAVORITE egg dish! However, there is no way that it takes 15 minutes to prepare! You have to grate cheese, cook bacon, chop onions, crack eggs...I 4X the recipe and don't use the swiss cheese. When you brown the onions with the bacon the onions get very dark and small. I was concerned about the look and how they'd taste in the caserole~it gives a wonderful flavor! I added 3 more eggs for every 6 the recipe called for and cut the amount of bacon in half. It is Yummy as usual!! The recipe is so flexible~you can add, take out, change things to your taste and it turns out wonderfully!! All 6 of my kids, my hubby and my live in in-laws LOVE this!! It does reheat well~if you have any left over. I think I will try making it the night before and then just popping it in the oven because of the loooong prep time! Enjoy!!
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This is our FAVORITE egg dish! However, there is no way that it takes 15 minutes to prepare!...