I made some modifications recommended by other reviewers. I skipped the Swiss cheese, but used a little extra of the cottage and cheddar cheeses and substituted sausage for bacon, for $ reasons, based on this week's grocery prices. The eggs played a minor role in this recipe. It was pretty tasty, and I would definitely make again (with bacon next time!), and keep fiddling around with the recipe. I agree that if this was the main course for people with healthy appetites, this might serve 6, and I might like a side of fresh fruit or sliced tomatoes. If served at a buffet or potluck, I'd cut it to make at least 12 servings, probably more.
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I made some modifications recommended by other reviewers. I skipped the Swiss cheese, but used...