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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

White Chocolate Raspberry Cheesecake

Reviewed: Dec. 28, 2009
Absolutely perfect. I followed others advice and used 2 cups oreo crumbs and 1/4 cup melted butter for the crust. I also used Raspberry Jam instead.Melted 3 cups of chips in the microwave along with the half and half. Covered bottom of springform pan with aluminum foil, put the pan on a cookie sheet adn filled the bottom of the cookie sheet with water. Baked for one hour, then opened the oven and let the cheesecake sit for another hour before removing from oven. Creamy, no cracks, beautiful. I took the cheesecake to my in laws for christmas dinner and my mother in law told me I should sell them!! Thank you for the awesome recipe.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Garlic BBQ Sauce II

Reviewed: Oct. 21, 2009
Absolutely the best bbq sauce ever! My family loved it! I made it exactly as the recipe called including the butter and cornstarch! PERFECT
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fresh Apple Cake III

Reviewed: Dec. 21, 2008
Best Apple Cake I have ever had. No problems making it. Followed recipe to a T!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sweet N Sour Meatballs

Reviewed: Dec. 21, 2008
Absolutely Perfect~ is all I can say!!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cobb Salad

Reviewed: Mar. 6, 2008
I think everyone should use whatever dressing they like! The salad is GREAT!!! For reference this is the Original Cobb Salad Dressing from the Brown Derby Makes 1 1/2 cups 1/4 cup water 1/4 cup red wine vinegar 1/4 teaspoon sugar 1 teaspoon freshly squeezed lemon juice 2 teaspoons salt 3/4 teaspoon freshly ground black pepper 3/4 teaspoon Worcestershire sauce 1/4 teaspoon dry English mustard 1 small clove garlic, finely minced 1/4 cup full-flavored olive oil 3/4 cup salad oil Blend all ingredients together, except oils. Add olive and salad oils. Mix well. Blend well again before mixing with salad. A note from the Brown Derby: "The water is optional, depending upon the degree of oiliness desired in the dressing."
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Cheese Frenchy Sandwiches

Reviewed: Jul. 12, 2007
In regards to what the last reviewer said. You dont have to wait a month to eat them. She was only stating they can be stored in the freezer for up to a month. This sandwiches are AWESOME
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pork Noodle Casserole

Reviewed: May 15, 2007
This was yummy!!! I followed the recipe without any changes. My family and I will be eating this quite often. Thanks for the great recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Parsley Butter Seasoned Chicken

Reviewed: May 15, 2007
Absolutley Delicious!! My teenage girls do no like chicken on the bone, but they loooooved this. It was so good!! Thanks for the great recipe!
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11 users found this review helpful

 

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