Melanie Anderson Profile - Allrecipes.com (18157123)

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Melanie Anderson


Melanie Anderson
 
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Member Since: Aug. 2005
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Recipe Reviews 4 reviews
Old Fashioned Onion Rings
My family and I just got through making these delicious onion rings. This is the recipe I have been searching for. I wouldn't change a thing. They are perfect!!!!!!

3 users found this review helpful
Reviewed On: Aug. 23, 2005
Chantal's New York Cheesecake
I found this recipe a few years ago, and have been making it ever since. I have changed a few things according to my taste. I bake mine in a water bath, and that helps to keep it more moist, and also to avoid cracking. Make sure you put it into boiling water instead of cold. Also, put your cheesecake in an oven bag before you put it into the water bath. Wrapping the pan in tin foil just doesn't seem to keep the water away from the crust. I also don't even add the flour. It allows the cake to be less like cake, and it makes it so creamy and rich. I also double the butter in the crust, and I add the whites of one egg. This allows it to hold together better, so it's a lot less crumbly. Lastly, I don't let mine sit in the oven for 5 to 6 hours, who has the time? I put mine straight into the fridge. It seems to turn out just as well. Good luck! :)

513 users found this review helpful
Reviewed On: Aug. 20, 2005
Dilly Beans
You have to really like pickled green beans to enjoy this recipe! I also grew up in Utah, and yes, this is a popular way to preserve the mother load of green beans most people grow in their gigantic gardens here. I am not a huge fan of really spicy food, so I tweaked the amount of chile peppers. I only used two that I divided between the 8 jars. It gave it a little zing, but it was not over powering. REMEMBER, THIS IS FOR 8 PINT JARS! It isn't too salty if prepared correctly. Happy Canning! :)

74 users found this review helpful
Reviewed On: Aug. 20, 2005
 
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