Krystal Recipe Reviews (Pg. 1) - Allrecipes.com (18157102)

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Hot Mexican Spinach Dip

Reviewed: May 15, 2006
Great recipe, everyone loved it at our get-together. Thanks!
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1 user found this review helpful

Easy Never Forgotten Guacamole

Reviewed: May 13, 2006
I didn't like this recipe. It didn't taste like real guacamole because the cream cheese wasn't subtle enough. Won't do this one again.
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7 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: May 13, 2006
I put just the dip in the fridge to set while I sauteed some chicken. I spread the dip on tortillas before adding the chicken and guacamole. It was a good mixture but there were too many green olives for me. Too salty. But a good recipe!
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3 users found this review helpful

Fishboy's Beer Belly Shrimp

Reviewed: Feb. 16, 2006
I thought these were good but they just didn't marinate as well as i thought they would. But maybe that's just shrimp period...anyways it was good.
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6 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 16, 2006
Very simple to make, yet very good. I made them for my boyfriend and his roommate and they loved them. I would recomend it to anyone to try
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Feb. 16, 2006
That recipe was SO delicious! I made it for my boyfriend for vday and he LOVED it! I will totally make it again- I cheated and used the raspberry jam as well, and it was just as good and so easy! Thanks for the recipe.
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3 users found this review helpful

Cappuccino Brownies

Reviewed: Jan. 9, 2006
I love cappuccino and coffee but I did not love this recipe. The texutre of the brownies was good, but I had made them to give to my friends for christmas and the taste didn't seem right and wasn't good, so I kept them at my house.
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 9, 2006
I thought the cookies were very dry and not sweet enough. The dough was hard to work with as well.
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1 user found this review helpful

Autumn Cheesecake

Reviewed: Nov. 24, 2005
I just got back from taking this cheesecake to our Thanksgiving dinner and everyone LOVED it! I also doubled the cheesecake filling, and after 70 min of baking I left it in the oven for about 30 min, as others suggested. I didn't do the water bath because I'm a beginner cook, but this recipe was easy, fun, and delicious. I was asked to make it for a birthday in a few weeks! Thanks for the recipe, it's a def. keeper.
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3 users found this review helpful

 
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