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Puttanesca I
Yummm... puttanesca can get overpowering at times but this recipe managed to produce a wonderfully strong flavor without becoming overwhelming. I agree with all the previous reviewers that cutting the olive oil down to 2T was the way to go. Also, I couldn't find good fresh tomatoes so a can of diced worked just fine. Will definitely make again!
1 user found this review helpful
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Reviewed On:
Nov. 4, 2005
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