Tamara Grimes Recipe Reviews (Pg. 3) - Allrecipes.com (1815698)

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Tamara Grimes



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Fettuccini Alfredo I

Reviewed: Dec. 4, 2002
My nephew is a huge lover of crab, so I always pick up the 'imitation crab' as a treat for him. Recently, he grew tired of eating it by itself, so I went in search of a recipe to incorporate his crab in. THIS ONE IS AWESOME!! An eleven year old picky child scarfed it down! I only added 6 ounces (which equated to 98cents worth of the stuff) of the crab and whala! He had so much that his stomach began to hurt, lol:). Thanks Jane!! Just a quick note, this was the most inexpensive dish I've ever made and it is so sought after by adults when you 'go out'. This one is a keeper.
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10 users found this review helpful

Easier Chicken Marsala

Reviewed: Sep. 24, 2002
I used this recipe as a springboard to fit my needs (a/k/a what I had available, lol). I made this with very thin center cut pork chops. The outcome was excellent! I modified a few of the other ingredients to follow suggestions of other review(ers). I added a cup of sweet Marsala wine and used a pound of fresh sliced mushrooms. I also simmered covered for 20 minutes and uncovered for an additional 10-15. The last 5 minutes, I added about 1/4 cup heavy cream and about a tbsp of corn starch slurrie to thicken. It turned out so good!! My husband hates pork and ate in total amazement. I served this with Wild Rice. Thanks for a great recipe!!
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2 users found this review helpful

Pizza Pinwheels

Reviewed: Jul. 9, 2002
I made this for my kids for a summer lunch. It was a complete success. The Boys really enjoyed them. I took the advice of others and diced the pepperoni, but I think next time I'll leave them whole to see the difference. thanks so much for a great recipe.
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4 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jun. 25, 2002
This recipe was wonderful! I'm ashamed to say that I've always used the 'box' for au gratin potatoes. This recipe is heaven. The ONLY thing I did a little different is that I browned the flour and butter (to make a dark golden roux) a little longer than called for. I do that also with my homemade mac/n/cheese. This recipe is definately a keeper, thank you!
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2 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Jun. 9, 2002
This recipe is AWESOME!! My husband loves my cooking and he has a lot of favorites...he told me this was the best chicken I EVER made!! Thanks so much!! I made an herbed risoto with it; it complemented the chicken perfectly:).
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2 users found this review helpful

Basic Cheese Polenta

Reviewed: Apr. 27, 2002
I really enjoyed making this! My husband is from the San Francisco Bay Area and every elegant restaurant makes Polenta in a variety of ways. I had to try this!! I added some garlic and fresh minced Basil to this recipe. It came out beautiful and fragrant. I sliced and lightly browned it in some olive oil. I served it with a cranberry chutney mixed with a few chopped pickled jalepenos. The outcome was marvelous!! Thank you so much!
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23 users found this review helpful

Tomato Enchilada Bake

Reviewed: Mar. 13, 2002
I cannot believe how wonderfully easy and tasty this recipe is!! My husband LOVED LOVED LOVED it!! I make family dinners for my Aunts and Cousins and this will be my next dinner!! I can HEAR the compliments already!! Thanks so very much!! PLEASE SUBMIT MORE RECIPES!!!!!!
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 28, 2002
This was totally EXCELLENT!! I did take it out and slice it about an hour before serving:). It was wonderful and the best I've had. The only thing I wish was better was my ability to slice the meat thinner, lol.
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1 user found this review helpful

Roasted Italian Herb Chicken

Reviewed: Jan. 19, 2002
This was SO very easy and sooo good!! I didn't use 2 cups of dressing though, about 1 or so, it was VERY GOOD!! Thanks Robin!!
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11 users found this review helpful

Hawaiian Bread I

Reviewed: Dec. 30, 2001
OMG!!! This is the BEST!! I JUST received my breadmaker (after much begging) for Christmas a week ago and this is the second loaf I've ever made. It came out PERFECT!! I have the Oster breadmaker and no adjustments were needed to make this!! My Autistic son waited the three hours for this and ate every drop I gave him (which is highly unusual for him). Thanks Teresa!!
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2 users found this review helpful

Sloppy Joes II

Reviewed: Jun. 13, 2001
This is a magical recipe!! You'd never suspect such a simple recipe would have such a profound taste!! I am truly impressed and have added this recipe to my personal family recipe book (that I give away at weddings only). Tamara, thanks for sharing!! Tamara:)
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6 users found this review helpful

Fun Cookie Suckers

Reviewed: Nov. 24, 2000
These cookies are worth the effort!! They came out sooo awesome when they were done and they got so many oooohs and aaaaahs at the bake sale. Next year I will double the recipe! Thanks Terri!
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0 users found this review helpful

Easy Tootsie Rolls

Reviewed: Nov. 24, 2000
This recipe was a HIT at my Son's Bake Sale!! I wrapped them individually in parchment paper and sold them for a quarter a piece, the went like wild fire!! I've been asked several times for the recipe! Thanks Erika!
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27 users found this review helpful

Displaying results 41-53 (of 53) reviews
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