Nancy B! Recipe Reviews (Pg. 1) - Allrecipes.com (18156884)

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Nancy B!

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Strawberry Bread

Reviewed: May 11, 2014
I just made this recipe as muffins. It made 21 muffins, I probably could have re-proportioned to make 24. I baked them 22 minutes at the original recipe temperature. I added a splash of vanilla. They are light and fluffy but I wish I could taste the berries more. The family is liking them.
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French Toast I

Reviewed: Mar. 2, 2014
Easy, basic recipe I could make with ingredients I had on hand .. I added some fresh orange zest and used 9 grain bread.
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Mom's Macaroni and Cheese

Reviewed: Mar. 10, 2013
Easy and wonderful, time after time. This recipe is great as written but I have also jazzed it up with a diced fresh jalapeƱo pepper and 2 slices of cooked, crumbled bacon in the cheese sauce. I do love Panko for the topping.
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Healthier Oven Roasted Potatoes

Reviewed: Jan. 4, 2013
These were VERY good and fast and easy from ingredients I had on hand. I had to use dried instead of fresh for the parsley, rosemary, and basil but I just cut back to 1 tsp of each. I used Yukon Gold potatoes - scrubbed and not peeled. Next time I'll plan ahead and have fresh herbs. I had no leftovers.
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Easy Focaccia

Reviewed: Jan. 1, 2013
I used my bread machine for the dough mix and first rise and aside from having to add a bit more flour, I followed this recipe exactly and it was wonderful. I will make this again and again - thank you for sharing this recipe.
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Easy Pumpkin Cream Trifle

Reviewed: Oct. 23, 2012
Big hit at my Bible study - I could not find English toffee bits that did not have a chocolate coating, so I crushed up a bag (30 pieces) of Werther's Original hard candies, which yielded exactly 1 cup. This cake really is delicious all on it's own - would be good with a simple cream cheese frosting.
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Chocolate Pecan Pie

Reviewed: Nov. 19, 2011
Huge hit at my office party this week. Super simple... I did bake for an additional 10 minutes (in convection oven). Wish I'd taken a photo - it was so pretty as well as delicious!
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Berry Trifle

Reviewed: Sep. 21, 2010
This recipe is so great because you can keep everything on hand in the freezer or pantry and it goes together in a jiffy. My only change... I used either amaretto or if trying to go non-alchoholic, amaretto coffee flavoring syrup, instead of praline liqueur.
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Savory Stuffed Chicken Breast with Plum Glaze

Reviewed: Aug. 23, 2010
Ohmygosh, sooooo good and sooooo easy. I skipped sauteing and just stuffed & baked the chicken breasts 30 minutes covered then 10 minutes uncovered, then glazed and continued as written. Next time I might chop up a bit of jalapeno pepper to give the stuffing a little kick.
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