renorunningmommy Profile - Allrecipes.com (18156666)

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renorunningmommy


renorunningmommy
 
Living In: Reno, Nevada, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert
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Recipe Reviews 4 reviews
Baked Ravioli
Great, easy recipe although I cheated quite a bit! For the amount of ravioli listed in the recipe I used nearly two 28 ounce jars of organic store bought pasta sauce instead of making the sauce in the recipe. I also used 3 cups of a four cheese blend (including asiago, provolone, mozzarella and parmesan). I mixed the cooked ravioli with the sauce in a large bowl first before placing everything into the baking pan (I wanted the ravioli thoroughly coated with sauce). I poured half of the ravioli mixture into the baking pan and sprinkled on about 1 cup of cheese then topped with remaining ravioli and cheese. This recipe makes alot - I used a 15x10 inch pyrex baking pan. Great dish to serve on a cold winter day!

6 users found this review helpful
Reviewed On: Dec. 15, 2005
Grandma's Green Bean Casserole
Made this for Thanksgiving dinner and it was a hit. I used steamed, fresh green beans instead of canned and I sauted the onions first before adding the other ingredients. I thought the sour cream was just a bit over-powering but still quite good. I will make it again next year!

1 user found this review helpful
Reviewed On: Dec. 15, 2005
Cream Filled Cupcakes
Five stars for a great filling! I needed a cocoa filling to fill cupcakes for my son's birthday so I just changed 2 ingredients in this cream filling recipe and it turned out great! I used all butter (didn't have shortening) and I replaced 1/4 cup of the confectioner's sugar with unsweetened cocoa powder. I also filled my cupcakes from the top since I was going to frost them. By the way, I used a triple chocolate fudge cake mix for the cupcake and a vanilla buttercream for the frosting (my son's favorite). The cream filling recipe with the changes I made generously filled 24 cupcakes. Everyone loved the finished cupcakes - kids and adults!

136 users found this review helpful
Reviewed On: Nov. 13, 2005
 
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