Last time I made the recipe as written and it was good. However, after reading other members' reviews, I made a few alterations this time, with TERRIFIC results that I prefer to the original. I increased the filling by about 50% (used 1.5 cups brown sugar, 3.5T cinnamon, and 1/2 cup butter). I combined the melted butter, cinnamon, and sugar, and didn't have any trouble with filling falling out. I increased the filling, mostly so that I wouldn't have leftover cream cheese. I used 8oz cream cheese, 1/2 cup butter, 3 cups confectioners sugar, 1.5 teaspoons vanilla, 1/4 teaspoon salt, and about 5T milk. I divided it into 4...used 1/4 and froze 3/4 in 3 ziplocks. Lastly, I made 24 cinnamon rolls, which were plenty big. I baked them at 350 for about 20 minutes. At 400 degrees, I had trouble with the tops browning before the rolls were all the way cooked. YUM! By far, the best cinnamon rolls I have ever made.
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Last time I made the recipe as written and it was good. However, after reading other members'...