Baking Britt Recipe Reviews (Pg. 1) - Allrecipes.com (18156404)

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Warm Crab Parmesan Dip

Reviewed: Jul. 22, 2006
I've always been a big fan of spinach artichoke dip, but this mouth watering dip has become my new favorite! It was very easy to make and tastes wonderful on bread or chips. Thank you Noel!
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Cream Cheese Squares

Reviewed: Jun. 19, 2006
I was not expecting these to be as amazing as they turned out! The recipe is very simple and quick to do. The bars were best warm, but they still were amazing ater being refrigerated. Thanks for sharing!
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3 users found this review helpful

Seven Layer Bars

Reviewed: Jun. 17, 2006
These were great and I don't even like coconut! The only thing I changed was adding more butter to the crust so that it wouldn't fall apart. I think softened butter might work better than melted butter for this step. They also seemed to cook faster than the directions say. But the bars are amazing tasting and are now my favorite sweet treat!
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4 users found this review helpful

Peanut Butter Bars I

Reviewed: Jun. 17, 2006
Absolutely delicious! This recipe is very simple and I had no problems with it. If you don't like peanut butter, then you probably won't like these.
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0 users found this review helpful

Caesar Salad Supreme

Reviewed: Apr. 28, 2006
This is the most amazing salad I have ever had! I added a little grilled chicken and did not use the homemade croutons, but it was still delicous! The dressing is what makes this salad special and it is very quick and easy to make. YUMM! *Watch out if you refridgerate the dressing overnight, because it becomes VERY strong*
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4 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Mar. 13, 2006
This was okay, but I think that it was a little too plain. It just tasted like pumpkin flavored whipped cream. I even used the cinnamon graham craclers like suggested. If you really want to make this recipe, maybe try it on warm banana bread.
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4 users found this review helpful

Caramel Frosting VI

Reviewed: Mar. 13, 2006
This was very rich and good. I didn't have the toasted pecans, so i just left them out and it was still delicious! I used this frosting with the "Best Brownies" from this site and cut slits in the brownies to let the frosting soak in. YUMMMM!
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0 users found this review helpful

Garlic Spread

Reviewed: Mar. 13, 2006
I loved this spread sooo much! It was amazing on warm soft garlic bread. I added a little extra garlic and chopped the onion extra fine, but the recipe was quick and simple! DELICIOUS!
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33 users found this review helpful

Bacon Wrapped Stuffed Mushrooms

Reviewed: Mar. 13, 2006
These were good, but the stuffing was a little plain. These would be amazing if you used the mushroom filling used in the recipe "Mouth Watering Stuffed Mushrooms" found on this website! Enjoy!
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37 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 13, 2006
Tasty and simple. They really are "Mouth Watering!"
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 13, 2006
DELICIOUS! Not only simple and quick, but moist and sweet. I followed the recipe exactly except for adding a teaspoon of vanilla extract to the batter. Very good and amazing without butter or spreads. My new favorite muffin recipe!
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2 users found this review helpful

Pastry Cream

Reviewed: Mar. 12, 2006
I did not expect this to be as thick and heavy as it turned out, but it tasted amazing! It was much better than I expected and very quick and easy.
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3 users found this review helpful

Turkey Wild Rice Soup

Reviewed: Mar. 12, 2006
This was very good soup, but I personally didn't care for the almonds in it. Delicious but nothing spectacular.
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Best Brownies

Reviewed: Mar. 12, 2006
Moist and fudgy brownies! YUM! This recipe tastes amazing without any frosting. Be careful not to overcook these or they are not nearly as good. I also add a couple melted hersheys bars swirled through the mix :)
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 24, 2005
These cookies were good, but they had an artificial taste. They were soft and chewy when they were right out of the oven, but then they got hard. Before I ate them I had to heat them up in the microwave to make them soft.
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3 users found this review helpful

Asparagus and Ravioli with Dijon Alfredo Sauce

Reviewed: Aug. 9, 2005
Very unique tasting. Also very filling, so don't serve this in a multi-course meal. A must-try recipe! YUMMY!
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Aug. 9, 2005
DELICIOUS! This is my new favorite salad recipe! The combination of sweet strawberries, a tangy vinagrette, and crunchy almonds made this salad wonderfully unique. If you enjoy this recipe you may also enjoy Jamie's Cranberry Spinach Salad also found on this website.
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8 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Aug. 9, 2005
I don't even like cranberries, so I have no idea why I tried this salad... but I sure am glad that I did! This salad was a hit with my family and I even loved it! Thank you Jamie!
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4 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Aug. 9, 2005
I made this as the main course in a several course dinner for my parents. They both said that it was their favorite thing in the entire meal. I agreed. Now, every time I visit they ask me to make it. ABSOLUTELY DELICIOUS!
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1 user found this review helpful

 
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