DeeLee Profile - Allrecipes.com (18156343)

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DeeLee


DeeLee
 
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Member Since: Aug. 2005
Cooking Level: Intermediate
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Recipe Reviews 28 reviews
Apple Betty
I have been using this same recipe for over60 years. Sometimes I make larger amounts sometimes just the smaller 8"-9" size. I always peel the apples and instead of measuring the apples I just fill the baking dish or pan nice and full and sprinkle with some cinnamon and a dash of nutmeg.. No more than 1/4 cup Orange juice.No need to soak the apples first in orange juice. They are supposed to turn brownish when they absorb the juices. I usually double the topping and just pack it on. You can refrigerate or freeze any unbaked topping for later use. I cook at the same temperature and when I see the juices bubbling up in spots through the topping I know it is done but test with a paring knife to be sure. Sometimes takes longer than 45 minutes. Oh and be sure to put a tray underneath in case it bubbles over a little too much. I got the recipe from my Mom in 1950's and use it often especially in fall and winter.

2 users found this review helpful
Reviewed On: Sep. 9, 2014
Reuben Pizza
Haven't made it yet but I know it will be good. My husband and I both like Reuben sandwiches. My only change will be using a Trader Joe's Ciabata flat bread circle. It makes a great pizza and is enough for 2 big eaters with some leftovers.Thanks for an interesting pizza variation. Added review..just made this last night using the Trader Joe's ciabata base and it was delicious. I may have used a little less dressing but that was personal choice. If you like the Rueben sandwich you must try this. It's a keeper.

10 users found this review helpful
Reviewed On: Dec. 30, 2011
Apple Crisp Cups
One reviewer used peaches. I haven't tried that yet but I think you could also use the chunky style applesauce for filling or maybe canned pears with cinnamon or nutmeg added to give more flavor.

3 users found this review helpful
Reviewed On: Jan. 26, 2011
 
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