love2cook Recipe Reviews (Pg. 1) - Allrecipes.com (18156331)

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Florentine Artichoke Dip

Reviewed: Apr. 20, 2014
Made it today for Easter. Amazingly easy and soooo delicious!
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2 users found this review helpful

Frogmore Stew

Reviewed: Mar. 19, 2013
Soooo delicious, quick and easy!
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0 users found this review helpful

Apple Crisp II

Reviewed: Sep. 3, 2012
These were amazing! We topped them with a scoop of vanilla ice cream and they were the bomb
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1 user found this review helpful

Oven-Roasted Asparagus

Reviewed: Sep. 3, 2012
We grilled these for 2 minutes on each side and they were fabulous!!!
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Dirt Cake I

Reviewed: Mar. 10, 2012
very easy and delicious. doubled the recipe for a birthday party - made everything ahead; kept it separate and made them in throw away cups prior to everyone arriving
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2 users found this review helpful

Runzas (meat pies)

Reviewed: Feb. 11, 2012
Amazing! Used 3tsp of yeast which was plenty; mixed with kitchen aid mixer first then used dough hook for last; sauteed onions seasoned with salt and pepper, garlic powder and lawry's seasoning salt. added more seasoning to ground beef. added powdered beef gravy mix to beef and onions to thicken. Divided dough and rolled into balls and filled with beef mixture and shredded cheese. Sealed and baked for 15 minutes, turned and baked for another minute. It made 10 large meat pies. These could be filled with so many things. The dough is scrumptious! It deserves its own 5 stars!
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Happy Roast Chicken

Reviewed: Feb. 5, 2012
Deeeeelicious! The chicken was very moist. The only thing I had to change was the cook time. It took longer than the 1 and 15 min the recipe calls for. I'm assuming it was because the cavity of the chicken was stuffed full of lemons, onions and garlic.
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4 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jan. 16, 2012
Easy and delicious. Doubled it and made 2 large pizzas
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1 user found this review helpful

Oven Scrambled Eggs

Reviewed: Jan. 15, 2012
Good starter recipe. Some liked it/some didn't. They said it needed more flavor. Will add sausage, sauteed shrooms, onions, red pepper and more cheese next time. Can change it up in whatever your tastes desire. I love using the oven and being able to "do" something else while it cooks. The cook time needs to be adjusted. After baking what the recipe called for, we increased the temp to 400* for approx. 15-20 more minutes.
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Best Ever Banana Bread

Reviewed: Dec. 26, 2011
Oh my!!!! It truly is amazing! I had 6 bananas to use so I doubled the recipe. I used 1/2 oil and 1/2 applesauce to cut the fat. I also used 1/2 white and 1/2 brown sugar. It made 2 loaves - 1 regular and 1 bread-style loaf Had 4 bananas - chngd svg size to 18; 3/4 oil (1/4 apple sauce, 1/4 coconut oil, 1/4 oil) - fitted perfectly into large loaf pan
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5 users found this review helpful

Orange Pecan French Toast

Reviewed: Dec. 26, 2011
Will try suggestions of other reviewers re: slicing in 1/2" slices. Some didn't like the mushiness but all enjoyed the topping. My butter was room temperature so the topping was more pasty than crumbly so had to spread it on but it still turned out great.
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Baked Apricot Chicken

Reviewed: Dec. 26, 2011
Made with chicken tenderloin pieces. Good flavor
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McCormick® Snickerdoodles

Reviewed: Dec. 26, 2011
Amazing! I was concerned when rolling in the cinnamon sugar mixture that the sugar wasn't sticking enough but that wasn't the case. They are delicious.
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4 users found this review helpful

Apple Pie Filling

Reviewed: Oct. 8, 2011
Very flavor-full!!! My daughter tried a spoonful and said it tastes just like the apple pie filling we use in our crepes! No more canned filling for me! I brought the water to boil and then added 2 c flour since I didn't have cornstarch or tapioca. I whisked out most of the lumps and then added 2 c white and 2 c brown sugar, 2 tsp cinnamon and 1 tsp all spice. You really need to watch this boiling because it will stick to the bottom. I added the apples after 2-3 min of the sauce boiling but I didn't leave the apples on the full 6-8 minutes since I wanted my apples a little more firm and the mixture was already really hot so it helped soften them just be mixing them up. I used golden delicious apples from my local orchard. Most of the "notes" are for me personally so I can remember what I did. It came out amazing - you really should try it. You won't be disappointed.
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12 users found this review helpful

Japanese Style Deep Fried Shrimp

Reviewed: Sep. 5, 2011
Amazing bread for shrimp, scallops, mushrooms, etc. Followed suggestions of adding Old Bay Seasonings to the flour. We also added salt and pepper to the panko to give it even more flavor. Fried up nicely!
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5 users found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Jul. 9, 2011
Very easy, delicious, everyone loved it. My husband went a step further and threw the mix in a skillet after it was done and scrambled up some eggs in it. Wah La...instant omelet! Since we prefer red potatoes, I quartered 2.5 llbs and fried them up in olived oil and poured them into my roasting pan, sliced and quartered 2 lbs of eckrich sausage and fried in the skillet with some onion to taste, poured that over the potatoes, sliced up 2 red and 1 yellow pepper and fried them up with a little white wine and poured that over the mix. Poured a 1/2 can of chicken broth and eyed approx the same amount of wine over the mix and mixed well. Placed the roasting lid on and placed in a 350* oven for 20-25 min. Amazing!
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Gobble Up Granola Snacks

Reviewed: May 18, 2011
Amazing! I followed the suggestions of others by substituting honey for corn syrup. Also used choc flavored rice krispies and added craisins and sunflower seeds. Took minimal time.
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5 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 18, 2011
Very easy; very good! In the crockpot I layered red potatoes, onions, baby carrots and cabbage. Poured 1 bottle of beer over veggies; laid brisket on top and poured 2nd bottle on top of meat/veggies. Very tender.
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Pretzel Turtles

Reviewed: Dec. 10, 2010
Very easy and quick to put together. Delicious!
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3 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 31, 2010
Very easy to make with short list of ingredients; added to the flavor by adding 1 tsp cinnamon and vanilla.
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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