Very easy, delicious, everyone loved it. My husband went a step further and threw the mix in a skillet after it was done and scrambled up some eggs in it. Wah La...instant omelet!
Since we prefer red potatoes, I quartered 2.5 llbs and fried them up in olived oil and poured them into my roasting pan, sliced and quartered 2 lbs of eckrich sausage and fried in the skillet with some onion to taste, poured that over the potatoes, sliced up 2 red and 1 yellow pepper and fried them up with a little white wine and poured that over the mix. Poured a 1/2 can of chicken broth and eyed approx the same amount of wine over the mix and mixed well. Placed the roasting lid on and placed in a 350* oven for 20-25 min. Amazing!
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Very easy, delicious, everyone loved it. My husband went a step further and threw the mix in a...