Leslie Recipe Reviews (Pg. 1) - Allrecipes.com (18156240)

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Chicken Parmesan

Reviewed: Jun. 3, 2013
Well my husband is Italian and it is hard to put anything in front of him that isn't pretty authentic italian food, but this was a keeper he loved it. I served it with some pasta and a little extra sauce, I didn't have fresh basil but sprinkled a little dried basil on each breast but other than that followed the directions and it was quick, easy and delicious !!!
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Italian Meatball Sandwich Casserole

Reviewed: Sep. 27, 2005
this recipe was a hit in my house full of 5 boys teenagers who are very picky and very hungry. I did make a little change I put the cream cheese and mayo mixture in a zip lock baggie and cut one small corner off the bag and I squeezed the mixture over the bread cubes, then spread with a spatula it worked fantastic. I had to make two pans it was so good!!!! Its a keeper in my recipe file!!!!
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Photo by Leslie

Throw Together Mexican Casserole

Reviewed: Jul. 15, 2013
I was stuck home today had a pound of ground beef that needed to be used so I decided to try this. I tweaked it and used ingredients that I had on hand I used rotini and I sub the salsa with canned tomatoes ready for chili, and I used chili beans in a mild sauce instead of the kidney beans. I omitted the taco sauce and used my own homemade taco seasoning and sub Tomatoe soup for the Tomatoe sauce. I also put in 2oz of cream cheese. I then put it all together and I put half in the casserole topped it with 6 American singles put the remaining meat mixture on top sprinkled with a little cheddar and baked as directed. I put it on a plate and topped it with lettuce ,tomato ,sour cream and crushed Frietos it was a hit in my house!!!!!
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Country Chicken Casserole

Reviewed: Aug. 3, 2012
This was extremely easy ,very filling and i really enjoyed it. Even my son who is a really picky eater had two bowls of it, but too funny he had to look at the recipe to see if i was telling him the truth that there wasnt anything he didnt like in it. For my taste I added a little salt and pepper to the raw chicken and I put a little more onion rings on it and topped it with a little sharp cheddar cheese, this is a keeper!!
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