Leslie Profile - Allrecipes.com (18156240)

cook's profile

Leslie


Leslie
 
Home Town: El Cajon, California, USA
Living In:
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
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About this Cook
I am a 53 year old retired nail tech, the mother of 4 grown boys and the grandmother of 2. I am a two time cancer survivor..
My favorite things to cook
mexican and italian but I love to throw things together at the last minute, experiment a little.
My favorite family cooking traditions
Probably would be in the summer when we all get together and barbeque outside , its nice to have everyone home.
My cooking triumphs
when a plan comes together!
Recipe Reviews 5 reviews
Simple Hamburger Stroganoff
Tried this recipe tonight followed all the directions except cooked chopped onion with the ground beef and added salt and pepper, only had one can of soup but added a little more milk it came out fine and the pan was completely empty!! Very quick cheap and easy meal!!!

0 users found this review helpful
Reviewed On: Jul. 9, 2014
Throw Together Mexican Casserole
I was stuck home today had a pound of ground beef that needed to be used so I decided to try this. I tweaked it and used ingredients that I had on hand I used rotini and I sub the salsa with canned tomatoes ready for chili, and I used chili beans in a mild sauce instead of the kidney beans. I omitted the taco sauce and used my own homemade taco seasoning and sub Tomatoe soup for the Tomatoe sauce. I also put in 2oz of cream cheese. I then put it all together and I put half in the casserole topped it with 6 American singles put the remaining meat mixture on top sprinkled with a little cheddar and baked as directed. I put it on a plate and topped it with lettuce ,tomato ,sour cream and crushed Frietos it was a hit in my house!!!!!

1 user found this review helpful
Reviewed On: Jul. 15, 2013
Chicken Parmesan
Well my husband is Italian and it is hard to put anything in front of him that isn't pretty authentic italian food, but this was a keeper he loved it. I served it with some pasta and a little extra sauce, I didn't have fresh basil but sprinkled a little dried basil on each breast but other than that followed the directions and it was quick, easy and delicious !!!

3 users found this review helpful
Reviewed On: Jun. 3, 2013
 
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