This was good, but only after I changed it around a little. The recipe calls for WAY too much butter and flour for the roux - 2 T each would be sufficient. Also, I would scale the sauce back a bit, it makes a TON. I didn't poach my chicken, yuck, instead sauted it in butter/oil, removed from pan and tented, then cooked mushrooms, etc. in the same pan (w/some onion), then added butter, flour, chicken stock, half & half artichokes, etc. right to the sauce. Instead of baking the chicken, which would overcook it, I finished it in the skillet. Much easier and yummy.
Was this review helpful?
11 users found this review helpful
This was good, but only after I changed it around a little. The recipe calls for WAY too much...