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Zucchini Yogurt Multigrain Muffins

Reviewed: Sep. 4, 2012
Very good flavor but overly wet. Took longer to bake and required 450F.
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Watermelon Cosmo

Reviewed: Aug. 19, 2012
This was just right for me. It was sweet enough which must mean it depends on the watermelon being used. Mine was fully ripe. I didn't blend the melon, just drained off juice from a big bowl of watermelon cubes through a mesh strainer in a measuring cup
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