CATHYLYNN Recipe Reviews (Pg. 1) - Allrecipes.com (181558)

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CATHYLYNN

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Spinach and Tortellini Salad

Reviewed: Jul. 28, 2012
Very good. I usually don't change a recipe the first time I try it however; I did use fresh spinach because I knew several of the people who would be eating it only like fresh. Made Good Seasons Italian salad dressing ~ was a good choice.
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Mar. 4, 2012
Outstanding. Took them to my book club and everyone was crazy about them. Followed recipe and wouldn't change a thing.
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2 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Jun. 15, 2011
These were simply delicious. Would not change a thing. I scaled the recipe down with no problems. My only problem will be not making these all the time and having the family get tired of eating them :)
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1 user found this review helpful

Taco Seasoning I

Reviewed: Aug. 5, 2009
This is great. My son is still talking about how this was the best taco meat he has ever had. I won't be buying the store packets any longer.
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Chicken Breasts with Lime Sauce

Reviewed: Jul. 30, 2009
This recipe is great. The only reason I didn't give it 5 stars is because it was a little to dilly for our tastes (3 out of 4 family members). It so easy to make and looks great on your plate. Oh I also didn't use quite as much butter.
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Country Green Beans

Reviewed: Jul. 30, 2009
These are so tasty. I followed the recipe except I also cooked them longer like some of the other reviewers. We like our green beans on the softer side.
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1 user found this review helpful

Chicken and Stuffing Casserole

Reviewed: Jul. 30, 2009
I made this last night. It is amazing! I also used an already roasted chicken from the store. I also used Pepperidge Farm corn bread stuffing(that's what we like). We didn't find it too salty but you definitely would not want to add more. I also made the CountryGreen Beans from this site to go with it. Simple tasty dinner.
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Jamie's Cranberry Spinach Salad

Reviewed: Jul. 19, 2008
An amazing salad. I followed the recipe exactly except that I did 1/2 spinach and 1/2 romaine because we like a little extra texture and the different shades of green made it appealing to the eye. Will be making this again and again.
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Smooth Sweet Tea

Reviewed: Jun. 16, 2008
This tea is the best. I've gotten totally hooked on MacDonald's sweet tea and this is even better. I make a pitcher almost every day.
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Salisbury Steak

Reviewed: Apr. 25, 2007
We all really liked this. I did use a 14 oz. can of low sodium beef broth because that is what I had and sauted an onion in a little olive oil.Will be making this again.
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2 users found this review helpful

Bill's Fried Bacon

Reviewed: Aug. 11, 2006
made great blt sandwiches.
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1 user found this review helpful

Wisconsin Bratwurst

Reviewed: Aug. 11, 2006
These were great!! I only made half of the recipe because I was afraid we might not like them--boy was I wrong. Can't wait to make them again.
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3 users found this review helpful

Luscious Slush Punch

Reviewed: Aug. 4, 2006
easy and tasty
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2 users found this review helpful

Awesome Ham Pasta Salad

Reviewed: Aug. 4, 2006
This was ok. We didn't really care for it but I can't tell you why.
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1 user found this review helpful

Omelet in a Bag

Reviewed: Jul. 22, 2006
This is simple and tasty. There is no clean up. There are also so many ways you can make these omelets. My daughter added pepperoni, onion, green pepper, cheese and then topped it off with leftover spag. sauce. I also cooked sausage made gravy and topped mine that way also added raw shredded potatoes. The possibilities are endless.
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BLT Salad

Reviewed: Jun. 15, 2006
followed the recipe as written. 2 thumbs up!
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Army SOS Creamed Ground Beef

Reviewed: Jun. 7, 2006
made this the other night. My husband and I really liked but my daughter said it was ok but would eat it again. It is so easy and it was nice to make something on the stove instead in the oven when the weather is so hot.
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Amish Macaroni Salad

Reviewed: Jun. 7, 2006
This was ok. I do agree with another reviewer that it does taste like store made rather than home made.
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Meatball Bread Pudding

Reviewed: May 26, 2006
I wasn't sure what to expect with this recipe. It is really good, easy, and flavorful. I did use more ground beef than it called for. I used a whole pound because that is what I had defrosted. I think next time I will again use the whole pound. Thanks for a really good recipe.
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Satiny Chocolate Glaze

Reviewed: Feb. 12, 2006
I topped an angle food cake with this. The family liked it a lot.
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Displaying results 1-20 (of 48) reviews
 
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