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Cheddar and Olive Balls
These were wonderful. I wanted to make something different for the Super Bowl and came across this recipe. I cut the shreadded cheese to 16 oz (4 c) and added 3 oz. of softened cream cheese. I like another used the food processor and they came out moist enough to make a nice dough around the olives. Also, my husband doesn't like olives so I did some for him with dill pickle chips and he said they were wonderful
6 users found this review helpful
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Reviewed On:
Feb. 5, 2006
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