I have been making this recipe for some years now and no matter where I go, I'm asked for the recipe. I've learnt a few tricks though: After adding the mascarpone, I let it cool down completely and then add my cream un-whipped. I then proceed to whipping the whole lot with a regular hand-held whisk, untill it's nice and thick. I use a mixture of strong, black coffee, brandy and Khalua and almost drench my biscuits. I've made this for an Italian granny who has sworn by her own recipe for decades - she now makes this one! My daughter started making this recipe three years ago (she's 18 now) and has NEVER had a flop. You just can't go wrong with this one.
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I have been making this recipe for some years now and no matter where I go, I'm asked for the...