This good. I have several pakora recipes from different books but this has been the best thus far. I added diced potatoes to the mix and chopped the cauliflower and onions to smaller pieces. Mixed everything up and dropped by spoonfuls into the hot oil. Great pakora recipe.

Reviewed On: May 17, 2011

Sorry I followed this to a T and I am a good cook and excellent baker and this cake tasted like cornbread. I made it for my husband's birthday since he wanted a yellow cake and I heard my brother-in-laws saying this while I was in the other room and I had to agree with them. The cake was moist at least and tasty just wasn't looking for a cornbread taste in a yellow cake. Won't make this again.

Reviewed On: Apr. 20, 2011

This is a good recipe. I used only 1 1/2 cups of sugar coupled with the 1 cup of unsweetened applesauce that others recommended and it was very sweet. Also not as spicy as I am used to with carrot cake and since it was very sweet I kept adding a lot more cinammon until I got more of that spice taste and less of the sweetness. Also added a little ginger, nutmeg and ground clove. I used this for cupcakes and they did not take long to cook at all. When they cooled they were very moist and not gooey. Great recipe! Topped with the cream cheese icing on this site that calls for 2 packages of cream cheese these cupcakes taste wonderful.

Reviewed On: Dec. 22, 2007