Lisa Profile - (18155234)

cook's profile


Home Town: Holland, Michigan, USA
Living In: Clearwater, Florida, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Photography, Music
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Recipe Reviews 44 reviews
Beer Lime Grilled Chicken
I marinated the chicken for 4 hours and it had no flavor! Sorry, but don't waste your time on this one.

0 users found this review helpful
Reviewed On: Sep. 19, 2008
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Sorry, but I was hoping it would be worth the reviews but it just wasn't very good. I thought the sauce looked thin but it did thicked up nice on the pasta. However, out of the 4 of us nobody cared for it.

1 user found this review helpful
Reviewed On: Aug. 14, 2008
Reuben Dip
I have made this twice now. The first time I followed the recipe to a "T". The next time I changed it to my families taste. I used 1/4 cup mayo and 3/4 cup Thousand Island rather than half and half. It gave it more of the Reuben flavor. Also I just mixed everything together rather then layering it. It seemed to make no difference to us and it was a lot faster. To keep it warm I used a heating pack form the pyrex portable (I'm sure a crockpot would work great too). I served it with cocktail rye bread. This is a keeper and everyone always wants the recipe!

2 users found this review helpful
Reviewed On: Aug. 13, 2008

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