cook's profile


mamasama
 
Home Town: Staten Island, New York, USA
Living In: Franklin, Indiana, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing
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the chitlins
About this Cook
I am a 38 yr old happily married mom of 5 who never learned how to cook, so I am learning via trial by fire:) Luckily for me, my hubby is a good cook and very patient:)
My favorite things to cook
I like to cook big meals that taste good:) Mostly meat and potatoes, or something with rice or noodles, but still involving meat and potatoes:) I also like to make desserts of any kind.
My favorite family cooking traditions
We're still working on them! These still involve a bigger list of things to learn how to do, rather than things I have successfully accomplished, but we're working on it! I can make a mean turkey or ham holiday meal, though! And I try to include the kids in the kitchen festivities as much as possible:) Their involvement is the most important tradition of all to me!
My cooking triumphs
Many of my triumphs were inspired by allrecipes! From these pages I have made many excellent meals and treats, from home made rolls and breads to meats of all kinds, and cookies or whatnot for desserts. Truly, though I may feel I am still learning, my family thinks I'm actually a good cook! who'd a knew??!!
My cooking tragedies
A long time ago, in a galaxy far, far away, I couldn't cook diddly squat, burning hockey puck hamburgers and ruining my husband's ability to enjoy anything with rosemary in it:P Really, if it wasn't french toast or spaghetti, it was anybody's guess as to how edible it would be:P But thanks to the wonderful recipes and thoughtful reviews found here, I can't remember the last meal time disaster. hurray!!!
Recipe Reviews 13 reviews
Barbeque Chicken
fantastic! we added our family's favorite seasonings to this (dashes of garlic, onion, paprika n italian) and it was EPIC!

2 users found this review helpful
Reviewed On: Jul. 28, 2011
Ceil's Cucumber Slices
This was delish! Used smaller portions of veggies so reduced sugar and vinegar to 3/4 cup each, was perfect. Also omitted celery seed as I didn't have any. Sliced peppers, onions n cukes into salted ice water while cooking the vinegar mixture, then simply strained and mixed. They've been in the fridge 8 hrs now and are sooo good, I can't keep out of them!

3 users found this review helpful
Reviewed On: Jul. 28, 2011
Blueberry Streusel Coffee Cake
made with 2 teaspoons baking powder this was outstanding! the batter seemed a bit goopy and thin in the pan, and took an hour to bake at 375, but the results were a tall, light and moist cake that was absolutely delish!

2 users found this review helpful
Reviewed On: Dec. 25, 2010
 
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