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Cheddar Bay Biscuits

Reviewed: Mar. 30, 2012

Exactly what we were looking for. Although I might add more cheese next time. Thanks!!

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3 users found this review helpful

Baked Potato Skins

Reviewed: Feb. 22, 2012

Made these for game day. The seasoning on the outside of the skins is KEY. Turned out so good! Very filling too.

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2 users found this review helpful

Almond Green Beans

Reviewed: Feb. 22, 2012

Very easy side dish. Next time I might make it with fresh green beans.

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Slow Cooker Texas Pulled Pork

Reviewed: Feb. 22, 2012

I used this recipe for chicken and LOVED it. (Had to reduce the juice by half at the end since there was so much it made it too soupy.)

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Black-Eyed Pea Chowder

Reviewed: Feb. 8, 2012

This was really good! Due to the severe lack of spices in this recipe I improvised with salt, pepper, Mrs. Dash and a little cayenne. Turned out great. Served it with cornbread.

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Slow Cooker Chicken Parisienne

Reviewed: Oct. 26, 2011

LOVE THIS. It is my go-to chicken and rice recipe. Sometimes I leave out the can of mushrooms since I'm not a huge fan of them but it turns out great anyway. My original recipe, which I got from my mother in law, says not to add the sour cream and flour until 30 minutes before serving. Good stuff!

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Teena's Spicy Pesto Chicken and Pasta

Reviewed: Oct. 4, 2011

Loved it! Will file this one away in my recipe book for many repeats to come. Very easy and tasty! I recommend using cavatappi pasta.

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1 user found this review helpful

Pepperoncini Beef

Reviewed: Sep. 10, 2011

Turned out great! I was honestly worried it wouldn't be good because the smell it made while it was cooking was kind of off-putting - but it was delicious. Very easy. Will do again.

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California Chicken Spaghetti

Reviewed: May 2, 2011

LOVE IT!!! This will be a regular in our rotation from now on. So fresh, easy and healthy!

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Blueberry Bars

Reviewed: Apr. 16, 2011

Loved this recipe. It definitely has a coffee cake sort of vibe to it, just more fruity and gooey. I loved that they stayed moist for so long since I was afraid they'd get dry after a day or two. My husband liked them a lot and he requested that next time I make them with apple or cherry pie filling. I also might leave the lemon out of the glaze next time for a more simple flavor. Also, this definitely didn't make 48 servings like the recipe said (I didn't expect it to). I got about 16 large squares out of it.

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Catherine's Spicy Chicken Soup

Reviewed: May 25, 2010

GREAT! Halved the recipe and omitted the whole tomatoes. Wonderful - will make again.

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Lentil and Smoked Sausage Soup

Reviewed: Jul. 6, 2009

Great! So easy and very tasty. I threw everything in the crockpot for a few hours and it turned out awesome. Also used Turkey sausage instead of vegetarian. According to MY taste, it also needed quite a bit of salt. Will definitely make this again.

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Slow Cooker Pepper Steak

Reviewed: Aug. 7, 2008

My husband and I LOVED this recipe. The tomatoes gave it such great flavor. We couldn't think of anything to make it better. We will definitely be making this over and over again!

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