TheGumper Recipe Reviews (Pg. 1) - Allrecipes.com (18154951)

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Spinach and Mushroom Pinwheels

Reviewed: Feb. 23, 2013
Easy to freeze the slices and they work great as a last minute appetizer. I found a mix of white button and crimini (baby portabella) worked nicely.
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Filet Mignon and Balsamic Strawberries

Reviewed: Feb. 16, 2013
I wasn't sure I'd like this, but it's superb - made it for Valentine Day and again the next day because it was so good. The only thing I changed the second time was using canola oil rather than olive oil in the skillet when it went into the oven. I found that the first time I made it, the olive oil had a tendency to burn at 400 degrees. The second time I made it I used canola oil and it didn't burn. I'm only making 1/2 the recipe because I'm feeding 2 so perhaps that was the difference.
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Lemon Snowballs Cookie

Reviewed: Mar. 6, 2011
Very nice. I'd have given it a 5 but I'm not a big powdered sugar fan.
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World's Best Lasagna

Reviewed: Mar. 6, 2011
I followed the recipe exactly - not as good as my mother's easy recipe (btw - she's Norwegian)
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10 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Mar. 6, 2011
Nice recipe. I did add garlic to the mushrooms (2 small cloves minced). Other than that I followed the recipe. My wife thought it was excellent - so did I.
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French Toast Casserole

Reviewed: Jan. 31, 2011
Very tasty and easy to make. Perfect to make ahead of time and pop in the oven the next morning.
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Mincemeat Cookies

Reviewed: Jan. 31, 2011
Reminds me of a recipe my mother used to make. Store in an air-tight container - they get better as they age.
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5 users found this review helpful

Sally's famous Bulgarian sandwich

Reviewed: Jan. 29, 2011
I'm guessing that minced meat is used in the same way I see it in British recipes - it means ground meat. Any meat is probably appropriate.
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Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Jan. 20, 2011
Very good. Less sweet than a lemon/poppy seed muffin, but very satisfying. I tried one batch with maple syrup and another batch topping them with lemon curd - both worked well.
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Cranapana Bread

Reviewed: Jan. 16, 2011
Excellent. All you have to do is either use self-rising flour or look on allrecipes.com for the substitute ... duh! Living in one of the top cranberry producing states, I had to try out the recipe - lovely recipe.
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5 users found this review helpful

Chocolate Crackled Cookies

Reviewed: Jan. 16, 2011
These cookies are excellent. It is crucial to chill for the recommended time and follow the instructions for the sugar coating. The first time I made them I don't think I had enough granulated sugar on the outside before putting on the powdered sugar. Second time was a charm.
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