Bajovane Profile - Allrecipes.com (18154921)

cook's profile

Bajovane


Bajovane
 
Home Town: Somewhere In Western, New York, USA
Living In: Same Place, New York, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am a RNY Gastric bypass patient who is now about 1.5 years on the losing side - having lost over 130 pounds and am successfully keeping it off. I try to find recipes that are healthy, high protein, easy on the carbs (but I don't avoid them like the plague), and easy, and most importantly, delicious!
My favorite things to cook
My hubby and I eat a lot of chicken and ground turkey. I am trying to find ways to incorporate tofu into my cooking without raising my hubby's suspicions. I do still enjoy making the 'comfort food' recipes.
Recipe Reviews 13 reviews
Eileen's Spicy Gingerbread Men
I've used this recipe for several years now and have never had a problem with it - I make it exactly as it is. The dough is easy to roll out and the cookies come out tasting fantastic. Do watch while they are in the oven - it depends on how thin you've rolled out your dough and how hot your oven runs. It's just common sense no matter what the cookie recipe.

4 users found this review helpful
Reviewed On: Dec. 1, 2014
Classic Goulash
Very, very delicious! The only thing I added was chopped, green pepper. I also cut the recipe in half, and it still makes a lot! Will definitely be making this again.

0 users found this review helpful
Reviewed On: Oct. 2, 2014
Mom's Zucchini Bread
I have a recipe that is very, very similar to this - the only difference is that I use 1 1/2 cup of sugar instead of 2 1/4 cups. To me, that almost sounds like too much sugar. I also add raisins - anywhere from 1/2 cup to 1 cup. Makes for a nice, chunky bread. Everything else is spot on, so I know this recipe is a winner.

0 users found this review helpful
Reviewed On: Aug. 29, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States