I think these are really good. For anyone who had a problem with the filling, I think you did it wrong. I have used both flour and corn starch and they turn out great. You have to let the flour mixture cool totally and then beat it for a long time. I use my stand mixer and at first it looks strange and like not enough but you have to keep beating it. The filling should not be greasy either and I have used both butter and shortening. In fact the filling is my favorite part, it's like Waldorf frosting so good, but for sure a different texture then regular frosting, and that what is so great. I am making these again for my son'e Pi party on Pi day (3.14), and I can't wait!
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I think these are really good. For anyone who had a problem with the filling, I think you did...