This was really good as a finished product. I must be the world worst rice cooker because I ended up needing about double the liquid, but it still turned out great. I did use chicken stock instead of veggie. To everyone claiming this is bland, the instructions say salt and pepper to taste. If it is bland add some salt. I followed the directions and browned the pasta first, but next time I would do the rice first, I was afraid the pasta was going to burn. The bottom line is, we all liked it and we will be making it again.

Reviewed On: Feb. 15, 2011

These pancakes are really good. My kids loved them. It does not make many (I doubled the recipe and got 20) and we all ate 2 or 3. They freeze well also which makes for a quick breakfast. I did make these with an egg sub because of an allergy and they worked out fine. We will be having these often.

Reviewed On: Apr. 20, 2010

I loved this and I am still dreaming about having it again. I omitted the sunflower seed (not a favorite) and used oriental ramem (my 3 year old like the blue not the red package). All I could find at my store was broccoli slaw so I used that. Sounds like a lot but the base was the same and it was delicious. I did wait to put the noodles in until right before serving because I wanted the crunch. This was so good and I will be finding reasons to make it. Thank you for the great recipe.

Reviewed On: Apr. 20, 2010