wovillton Recipe Reviews (Pg. 1) - Allrecipes.com (18154797)

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Bacon Jack Chicken Sandwich

Reviewed: Jan. 9, 2008
These were great! I sliced the chicken breasts in half, rubbed them with the poultry seasoning, then I brushed them with olive oil. I baked them 10 minutes per side. I added the pepperjack and bacon, then baked an extra 2-3 minutes. Yum! Thanks!
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3 users found this review helpful

Tasty Meat Pie

Reviewed: Nov. 28, 2007
Did this as is and it was very good. For the crust, I used frozen pie shells in which I filled one and flipped the other on top of it and sealed. We are going to make revisions for the next try as we both thought the taste was similar to a pasty. I'm going to use less carrot/potato so that I can add some rutebega and will use a ground beef/sausage mix. It will be awesome. Thanks.
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2 users found this review helpful

Tuna Pita Melts

Reviewed: Nov. 28, 2007
These were very good and a different way to enjoy a tuna melt. I added an extra Tbs of mayo to the mix and topped it with more cheese. I also only toasted the pitas for 4 minutes and they were just fine. Thanks.
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Easy Sausage Stuffing

Reviewed: Nov. 28, 2007
Good, but a bit dry even though I added extra broth to it. Thanks.
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Sweet Potato Pie I

Reviewed: Nov. 28, 2007
This was just not a recipe that we liked overmuch. I made it with a few of the previous review revisions, and it looked and smelled good. My son thought it was good, but we thought it was just too sweet and the texture was not something we cared for.
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1 user found this review helpful

Blueberry Breakfast Sauce

Reviewed: Oct. 18, 2007
Simple and easy! I have made this as is and once with substituting strawberries for the blueberries. Thank you for a great can alternative.
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1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Aug. 29, 2007
I made this as requested and he loved it. I'm not one for rhubarb, but I did taste it and it wasn't too bad even for me(I confess I only had one bite to base this opinion on). I put 4 cups of strawberries & rhubarb in it. Turned out very well. Thanks.
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World's Best Lasagna

Reviewed: Aug. 29, 2007
This was great, though needs a bit of tweaking to one's taste. Basically, for us, it needed way more cheese. I added extra ricotta, parmesan, and mozzarella(used shredded) and in the end I wish I had used even more for the top. I used a full lb of burger with sage sausage. I did not add fennel seeds or most of the salt. I cheated and used oven ready noodles. Next time I will reduce the sugar in half or not add it because it made the sauce a tad sweet. I put this together a day ahead and it was very good the next day. Thanks.
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Pinwheel Italian Calzones

Reviewed: Aug. 29, 2007
Everyone loved these. We followed the recipe with the exception that we each put our own 'topping' choices in the calzones. They didn't last very long. Thanks.
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2 users found this review helpful

Chicken Salad Wraps

Reviewed: Aug. 29, 2007
This was very tasty. Daughter whipped these together for a quick dinner. She used grilled chicken instead of can, green onions instead of chopped onion, and the mayo. We liked them so much, we made them again the next day. Thanks.
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1 user found this review helpful

Snow Tunnel Cake

Reviewed: Aug. 29, 2007
I thought this would be an interesting cake to make for my daughter's birthday. The cake was great and as was the filling, but some only liked one part or the other. I also changed the whip topping frosting for marshmallow creme as I was begged to do so, and it was a bit of a disappointment that I did because the creme literally ran off the sides even though I put it in the refrigerator. It moved all my decorations! I put m&m's on the top and sides and hershey squares on top. I sliced strawberries for around the bottom of the cake. Again, if it weren't for the creme I used, it would have been fine. Either way, I will be trying this again. Thanks.
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Cookies 'n Cream Cake

Reviewed: Aug. 26, 2007
My first ever layer cake and it was a mega-hit! I made this for my son's birthday and it didn't last very long. I made a few changes by using chocolate fudge cake mix and adding an extra 1/2cp of cookies to the mix. Also, I made some oreo pudding that I used in between the layers instead of frosting. After I frosted the cake, I pressed oreos into the side of the cake all around and made an oreo M(1st letter of his name) on top and added colorful sprinkles. Everyone loved it. Thanks!
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Fresh Southern Peach Cobbler

Reviewed: Aug. 1, 2007
This was fantastic! My fiance loved how it tasted like a snickerdoodle. I used fresh peaches and doubled the crust. I added a hint more cinnamon and a splash of vanilla, too. I baked the cobbler at 400 degrees for 20 min and 425 degrees for 10 min. It was wonderful. Not to sweet and the peaches were just right-not mushy. Excellent, thanks.
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2 users found this review helpful

Chicken on a Stick

Reviewed: Aug. 1, 2007
My daughter picked this to make for dinner and they turned out fabulous! Easy ingredients and fun to make. She added a splash of soy and worchestershire sauce to the marinade and put the meat in the refrigerator for 3 hours. She made them a bit fancy by using chicken and steak and added peppers, onion, mushrooms, pineapple, and mandarin oranges to the kabobs. They were fantastic. Will try to marinate the steak over night next time to get it really tender. Thanks for the recipe.
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15 users found this review helpful

Banana Pudding IV

Reviewed: Jul. 15, 2007
This turned out wonderful. We liked it a lot. I got creative and put a broken-up Butterfinger on the top. I then used the remaining wafers and made a giant heart and my daughter put kisses in the heart like eyes and a smile. Excellent treat. Thanks.
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Enchilada-Style Burritos

Reviewed: Jul. 15, 2007
I used this for the home-made sauce only. It turned out wonderful on top of our home-made burritos. I topped it all with loads of cheese and chopped green onions. They didn't last past the next morning. Thanks for the sauce, it's so much better than anything from a can.
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Linda's Lasagna

Reviewed: Jul. 15, 2007
Perfect! My 11yr old daughter made this with little help from me and it turned out great. Everybody ate it up and what little leftovers we had were gone early the next morning. I'm told it was great the next day, too. Only change made was using ricotta instead of cottage cheese. Excellent! Thank you.
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Salmon with Lemon and Dill

Reviewed: Jul. 15, 2007
There were mixed opinions on this one. One liked it, but it wasn't his favorite. My daughter and I both scraped a lot of the dill off and it still just wasn't to our liking. Will probably not try again.
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Baked Salmon Fillets Dijon

Reviewed: Mar. 18, 2007
Excellent! Made it exactly as instructed and turned out great! Thank you!
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Chicken Enchiladas I

Reviewed: Feb. 4, 2007
Whew! My eyes are still watering from this! They were excellent with quite a kick to them! I made only a few changes like most others. Omitted water, used salsa for the tomato sauce, and used enchilada sauce for the taco sauce. Very good. Thanks.
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