Love these! I too, found the red pepper too spicy, but my husband loved it. So here's what I do: put all of the ingredients except red pepper in a plastic bag, mix the potatoes and herbs, remove half of the potatoes, then add 1/4 tsp red pepper and mix the remaining half again. I separate the non-peppered potatoes from the peppered ones on the baking sheet. So we're both happy. I also cook at 350 for 45 minutes, as a previous poster said. They cook more evenly that way.
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Love these! I too, found the red pepper too spicy, but my husband loved it. So here's what I...