Dana B. Profile - Allrecipes.com (18154756)

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Dana B.

Dana B.
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Downeast Maine Pumpkin Bread
Simply incredible. The only changes I made were to do 1/2 cup of oil with 1/2 cup of applesauce (I used one of my son's unsweetened applesauce cups), and I did 2 cups of white sugar and 1 cup of brown. I think I will modify my banana bread recipe to more closely match this one because it was just that good. You cannot go wrong this one, and it does not need modifications!

2 users found this review helpful
Reviewed On: Dec. 26, 2009
Lori's Beef and Spaghetti Macaroni
I rarely post a review, but this recipe was so disgusting I had to say something. The mayo is a VERY strong flavor in this, and I enjoy the taste of mayo. It was also very much unnecessary. I doubled the macaroni and added cheese on top, and thank goodness I did or I don't think I would have been able to choke this down. I will never make this again. Simply changing the mayo to low fat sour cream would have improved this recipe immensely.

2 users found this review helpful
Reviewed On: Dec. 26, 2009
Jollof Rice
I chose this dish because my husband is West African and I thought it would be fun to give him a new take on Jollof rice. Unfortunately, this did not go over well. It didn't have the spice or rich flavor of Ghanaian jollof rice. The tomato flavor was overpowering, and it would have been better with bellpeppers than the green beans. If I were to make it again, I would double the cayenne pepper, half the tomatos (exclude the tomato paste or use fresh tomatos) and use more rice and water. I also fried 1/2 the chicken and served it on the side for hubby. I won't be making this again - I'll stick to the tried and true.

54 users found this review helpful
Reviewed On: Dec. 16, 2007

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