Wenzel Soliday Profile - Allrecipes.com (18154704)

Wenzel Soliday


Wenzel Soliday
 
Home Town: Pennsylvania, USA
Living In: Virginia, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern
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Recipe Reviews 36 reviews
Antipasto Pasta Salad
This was very good. The only change I made was I used tri colored rotini instead of shells. Everyone loved it. I will definitely make this again. It only took about 20 minutes from start to finish. As the pasta was cooking, I cut up the other ingredients , mixed them up and added the pasta once it was ready. Easy and good. Just what I needed at the time. Thanks for sharing

1 user found this review helpful
Reviewed On: Sep. 21, 2014
Best Baked French Fries
Needed a quick French Fry recipe. Found this one and didn't even have enough time to read the reviews, which I always do. The only change I made was I used Red Potatoes because that's what I had on hand. This was a winner with both the adults and the kids. There were none left and I made a double batch. Definitely a keeper as written. Now I'll take the time and read the reviews and see what others recommend.

1 user found this review helpful
Reviewed On: Aug. 3, 2014
Chef John's Chicken and Mushrooms
Loved this recipe. However, I cooked the chicken on the grill and cooked the mushrooms inside some aluminum foil on the same grill and added them at the table. Definitely a keeper. I know I didn't follow the recipe as written, but rated it with five stars because I felt the mushrooms went well with the chicken.

0 users found this review helpful
Reviewed On: Apr. 26, 2014
 
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