KsCountryGirl Profile - Allrecipes.com (18154601)

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Member Since: Aug. 2005
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Recipe Reviews 2 reviews
Simply the Easiest Beef Brisket
This was a very good, easy way to fix a brisket. The only thing I would change is the amount of brown sugar. Next time, I will only use half the amount suggested. Just a little too sweet for us but was still delicious and very tender. Thank you for a quick, wonderful recipe!

1 user found this review helpful
Reviewed On: Aug. 21, 2005
Red and Green Christmas Jalapeno Jelly
I just finished my 2nd batch of this jelly - EXCELLENT. My first batch was a little "cloudy" red but delicious. For my 2nd batch, I drained the red pepper juice off first (was only a little) before putting in kettle. This batch is not only delicious but absolutely beautiful. I plan on giving this in lots of stockings this Christmas. Thank you Holly for a great recipe!

2 users found this review helpful
Reviewed On: Aug. 13, 2005

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