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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Coconut Shrimp

Reviewed: Apr. 20, 2011
This dish was easy and tasted great. I used 2 eggs instead of whites - could have gotten by with only one egg. Got the shrimp ready and put on baking sheet in fridge. Then baked when we were ready. Used an Apricot preserves dipping sauce as recommended by others.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Smucker's® Snowball Cookies

Reviewed: Dec. 23, 2010
Quite easy and very tasty.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Creamed Spinach Casserole

Reviewed: Sep. 21, 2010
This was really great - a good way to get good veggie. I made it a little lighter - I used Sargento's light 4 cheese Mexican cheese, light margarine and Skim Milk. Taste was still very good and I had no problem with the mixture setting up. Also, I used Panko crumbs and pressed into mixture a little. Ended up with a nice flavor and a little crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Green Beans with Bread Crumbs

Reviewed: Jun. 10, 2010
Another tasty way to eat green beans
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken in a Pot

Reviewed: Jun. 10, 2010
My husband said to add it to the regular list of dinner options - he liked the lightness and freshness of it. I used all of the broth and most of the tomato paste and then doubled everything else - you do need double the broth to serve with rice, pasta, etc. I always pound the chicken to tenderize it, then cut them in half for manageable pieces - 2 breasts serve 4. I also egged the chicken before dipping in bread crumbs, then set aside on wax paper to allow crumbs to set in place and get them all done before dropping into pan.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Corn and Zucchini Melody

Reviewed: Sep. 10, 2009
Great taste and a good way to get your veggies - can even skip the cheese and cut back on the fats/butter...
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Marinated Grilled Shrimp

Reviewed: Feb. 3, 2009
Always good - especially for cookout when guests are coming over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Beer Margaritas

Reviewed: Feb. 3, 2009
Tasty and easy - and easier to serve than blended margaritas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Honey Wheat Sandwich Rolls

Reviewed: Feb. 3, 2009
These buns tasted great and were easy to make with either a bread machine or big Kitchenaid mixer. I froze some and they were fine too.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Feb. 3, 2009
Very good and very easy! Do your friends a favor - Go light wherever you can (cheeses, mayo, cream cheese) and it is still great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chocolate Pudding Cake II

Reviewed: Feb. 3, 2009
The cake was great and satisfied my chocolate crave with little fat. I even used a little whole wheat flour and Splenda. Instructions are a bit confusing - don't mix the flour and stuff in the pan - use a 4 cup mixing bowl. Scrape it well and you can use the same bowl for the Brown Sugar/Cocoa mix.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fiery Pork Skewers

Reviewed: Jun. 6, 2008
This was a great recipe. Pork came out very tender and flavorful. Grilled well with pineapple, green pepper and onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Teriyaki Pork Tenderloin

Reviewed: Jun. 6, 2008
This pork was very good and tender. My husbnd said it was tenderest pork he has ever had. We'll go with tenderloins from here on out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Zucchini Soup II

Reviewed: Mar. 24, 2008
I love this soup! My husband was skeptical, but he found it quite tasty too! I made the soup with all ingredients as written, except I use Wondra instead of flour, and used light butter, skim milk and low-fat sour cream. I pureed after adding the cream of mushroom soup. I had this soup at a Mexican resort a couple of weeks ago, so I looked it up on AllRecipes to see if I could make it. Yes I can and I can make it much healthier I'm sure (using low-fats). Great way to get good veggies in!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 28, 2008
This was really good and pretty simple. I probably used too many noodles, but I like noodles. I used rotisserie chicken leg meat- was super tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peanut Butter Candy Bars

Reviewed: Jan. 8, 2008
A classic treat of peanut butter and chocolate - and very easy to make. Holds up well too.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Caramel Shortbread Squares

Reviewed: Jan. 8, 2008
Good flavor, but too much work for what you get. Also, my shortbread came out dry and crumbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Broccoli Quiche

Reviewed: Oct. 22, 2007
Was pretty easy and very good. Set up nicely and reheated well. Husband was concerned that there would be too much broccoli, but there wasn't. I added some three-cheese italian mix (not the Kraft canned stuff). Also threw in some chopped deli ham for some meat. Will do this again when I crave quiche.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Portable Chinese Chicken Salad

Reviewed: Aug. 19, 2007
We loved this recipe. I leave out the chicken and sweetener and serve as a light summer side dish. It is so easy to put together. Maybe it should be save as Chinese Cabbage Salad without the chicken?
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp Lemon Pepper Linguini

Reviewed: Apr. 13, 2007
Very good; fast and easy! Make extra sauce and do use linguine pasta ss it holds or absorbs the sauce well. Didn't use as much pepper - you could still taste the spice of it though. Don't let the oil get too hot before you add the garlic or it will burn as soon as you put it in (and it sticks to my pan.)
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0 users found this review helpful

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