Chlte Profile - (1815442)

cook's profile


Home Town:
Living In: North Carolina, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
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About this Cook
I'm a recipe cook and is my saving grace. I have found so many great recipes and cooking tips out here - thanks to all of you for sharing! I even had one person say "Anything S makes is always good." This was based on the various Allrecipes items I have shared with others! I know that if I find something I like either at a restaurant or cooked by someone else, I can find it (or a better version) on Thanks everyone who contributes!
Recipe Reviews 34 reviews
Baked Coconut Shrimp
This dish was easy and tasted great. I used 2 eggs instead of whites - could have gotten by with only one egg. Got the shrimp ready and put on baking sheet in fridge. Then baked when we were ready. Used an Apricot preserves dipping sauce as recommended by others.

3 users found this review helpful
Reviewed On: Apr. 20, 2011
Green Beans with Bread Crumbs
Another tasty way to eat green beans

13 users found this review helpful
Reviewed On: Jun. 10, 2010
Chicken in a Pot
My husband said to add it to the regular list of dinner options - he liked the lightness and freshness of it. I used all of the broth and most of the tomato paste and then doubled everything else - you do need double the broth to serve with rice, pasta, etc. I always pound the chicken to tenderize it, then cut them in half for manageable pieces - 2 breasts serve 4. I also egged the chicken before dipping in bread crumbs, then set aside on wax paper to allow crumbs to set in place and get them all done before dropping into pan.

1 user found this review helpful
Reviewed On: Jun. 10, 2010

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