Kristen Hickman Recipe Reviews (Pg. 1) - (18153997)

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Kristen Hickman



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Pumpkin Spice Bread

Reviewed: Jan. 24, 2012
I have made this 3 times so far, and it is always a huge hit in my house. It disappears in days! The only thing I have done differently is add a half teaspoon of ginger to the flour mixture and a teaspoon of vanilla to the pumpkin mixture. Oh, and I add roasted pecans or walnuts (whatever I have on hand).
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4 users found this review helpful

Kongnamool (Korean Soybean Sprouts)

Reviewed: Mar. 6, 2011
Just like my Korean grandma used to make!
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7 users found this review helpful

Sweet Corn Cake

Reviewed: Mar. 6, 2011
I used the suggested alteration of using creamed corn instead of processed frozen corn and whipping cream (because I'm too lazy to bust out the processor!), and it still worked like a dream. Just like El Torito's corn cake, which they don't seem to know about in the PNW.
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5 users found this review helpful


Reviewed: Mar. 6, 2011
People were shocked when they learned I did this in the microwave! This is by far the best fudge recipe I've ever used. It only takes a few minutes, and tastes awesome.
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3 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: May 5, 2010
Easy and delicious, was great for a big group with a big appetite!
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1 user found this review helpful

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