peggy Profile - Allrecipes.com (18153948)

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peggy


peggy
 
Home Town:
Living In: Nashville, Tennessee, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
Best Cream Of Broccoli Soup
This turned out great although I did alter the recipe a bit. I added one Tbsp of flour to the onions and worked it in completely before adding 2 Cups of broth and 1 Cup of water. I also used all parts of the broccoli, chopped well and cooked for about 30 mins in the broth mixture. For the sauce, I still used 3 Tbsp of flour and added about 1/2 cup of sharp grated cheddar and about 1/4 cup of grated parmesan. Before mixing in the sauce I used a hand blender to lightly puree some of the broccoli chunks. I also used chopped up crispy bacon as a garnish in the bowls. It was delicious and my hubby loved it too! Highly recommend!

1 user found this review helpful
Reviewed On: Feb. 21, 2015
Aimee's Quick Chicken
I pretty much followed the recipe w/out measuring anything. i did slather the bottom of the pan with some country dijon then added the breasts and slathered them. Poured over the teriyaki and sprinkled a good bit of parmesan. Cooked it just as instructed and it was delicious! Very moist. Will definitely be making it again. Super quick and easy.

0 users found this review helpful
Reviewed On: Mar. 31, 2013
Green Bell Peppers stuffed with Tomato Lentil Couscous
i made a few little changes but mostly followed the recipe. the flavor was fine but the peppers weren't cooked enough for my taste. this was my first time to make stuffed peppers but i've never had any before that were this uncooked.

0 users found this review helpful
Reviewed On: Dec. 13, 2005
 
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