|
Buffalo Chicken Fingers
I followed this recipe with the advice of another reviewer on using Frank's Hot Sauce and saltines,instead of Bread Crumbs.Turned out great!
I didn't have Cayenne Pepper or Garlic Powder so I used Black Pepper and Garlic Salt.Tasted just fine with those alterations.
Great recipe!I will recommend it to others as well as bring it to outings!
0 users found this review helpful
|
Reviewed On:
Sep. 17, 2005
|
