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Scubagirl
 
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Member Since: Aug. 2005
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Recipe Reviews 22 reviews
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Turkey and Quinoa Meatloaf
This was very good. I loved the nuttiness of the quinoe and the worchester sauce in it. The only substitution I made was BBQ for the tomato paste. Definitely a keeper.

0 users found this review helpful
Reviewed On: Mar. 27, 2011
Slow Cooker Lime Chicken with Rice
I thought it was a great alternative to cream of mushroom blah blah blah..I added more lime juice and I would def. recommend if you are using brown or white non-instant rice to put in maybe 1 hour after starting. Also I think 8 hours is a bit too long if using chicken breast. We used some jalapenos cut up and a can of diced tomatoes. It was very good.

5 users found this review helpful
Reviewed On: Mar. 22, 2011
Balsamic Marinated Chicken Breasts
Made this tonight. Followed recipe exactly. I agree you may not taste all the spices but the blend coupled with the balsmic vinegar was fantastic. Cooked at 400 for an internal temp of 172 (about 30 minutes) and then let rest for 10 minutes. It was so moist and delicious. Husband loved! Wouldn't recommend changing a thing. I marinated it for about 4 hours. I used white pepper rather than black pepper. Mixed everything in the bag and then added the chicken. Saves washing!

0 users found this review helpful
Reviewed On: Sep. 12, 2010
 
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