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Asparagus/Leek Custard

Reviewed: Sep. 29, 2013
Easy and delicious. A big hit when I made it.
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Granny's Brownies

Reviewed: Feb. 4, 2009
Good recipe. Want to really serve a special and different brownie, though? Take your favorite recipe (I swear by the "Silver Pallette" version), but substitute Mexican chocolate for regular chocolate, and chopped toasted hazlenuts for the normal nuts. The Mexican chocolate has a touch of cinnamon in it, and is less sweet, so you might up the sugar in the recipe if you like your brownies sugary. I moved into a house where previous housemates had left these ingredients in the pantry, and made these brownies from a frugal "what the heck" place. Friends still talk about them. Try it.
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