Emily Profile - Allrecipes.com (18153738)

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Recipe Reviews 8 reviews
Vegetarian Korma
My husband and I were blown away by how closely this resembled what we get in Indian restaurants. As one reader suggested and it turned out to be true, note that the carrots and potatoes need longer to cook through than 10 minutes, so you might want to cook those separate and then add them in. FANTASTIC.

2 users found this review helpful
Reviewed On: Jun. 18, 2014
Too Much Chocolate Cake
Amazing. Made just as written and it was moist and rich and fabulous.

0 users found this review helpful
Reviewed On: Nov. 29, 2013
Emily's Mediterranean Pasta
This was excellent! My non-vegetarian fiance loved it! Given that others said it was a bit dry, I added a bit of canned tomatoes and a bit of the oil from the sun dried tomatoes. I also did not use the breadcrumbs. It wasn't dry at all once these changes were made.

3 users found this review helpful
Reviewed On: Jun. 20, 2009

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