me4 Profile - (18153730)

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Member Since: Aug. 2005
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Ricotta Streusel Kuchen
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Recipe Reviews 5 reviews
Caramel Macchiato Cheesecake
It was very good. (Just wish I would've let my cream cheese hit room temp - but I didn't overbeat it, so it was fine.)

0 users found this review helpful
Reviewed On: Dec. 30, 2012
Gingerbread Biscotti
5 stars with these changes: Use bread flour (not wheat or all purpose), add (in addition to oil) 1 softened stick of butter, add 2 level teaspoons of pepper, a little more cinnamon, (and don't be afraid of a little more of the other spices depending on what you favor). The temperature was fine. 28 - 30 minutes initial cook, let cool completely, cut and recook 8 minutes, cool completely and even leave out to harden some more- then store. *The pepper is needed to give it that spice you need.

1 user found this review helpful
Reviewed On: May 28, 2011
Fluffy Creamy Frosting
In a pinch, I thought this was a great recipe. While I did use dry milk powder, I think you could've used milk and added until you got a smooth consistency you like. I used softened butter and not "shortening." Needed a white icing, so I skipped the chocolate - very tasty, great consistency, easy to make. Note, I would only add 1/4 confectioner's sugar at a time to mix and add the portions of milk or dry poweder milk+water as needed to keep the dust down and keep a creamy consistency.

11 users found this review helpful
Reviewed On: Oct. 23, 2010
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