CarolFstr Recipe Reviews (Pg. 1) - Allrecipes.com (18153458)

cook's profile

CarolFstr

Reviews

Photos

Menus

 
View All Reviews Learn more

Bavarian Brownies

Reviewed: Aug. 25, 2005
I make these all of the time, in fact, we just had them at a party tonight. The mix is very dry, but the brownies turn out exellent and they are so easy. Try them topped with vanilla ice cream and chocolate sauce. Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Pasta Fagioli

Reviewed: Oct. 17, 2008
I have recently become a vegetarian and look for great new recipes. I was babysitting for my 6 year old granddaughter last night (who doesn't like anything green)and decided to make this soup. OMG! She ate her bowl, my hubby licked his clean and I can't wait for the leftovers today. I did follow the advise of others and used 1 15 oz can tomato sauce, 1 15 oz can diced tomatoes and 1 32 oz container vegetable broth. I also threw in 1/2 of a red onion instead of 1 slice and wanted to use up a zucchini and some green beans, so threw them in as well. This takes to a lot of variations and you should really try it.Thanks for a wonderful recipe Cindy.
Was this review helpful? [ YES ]
4 users found this review helpful

Chile Garlic BBQ Salmon

Reviewed: Mar. 7, 2009
OMG - This was absolutely fabulous. Used a 1 lb fillet, marinated in the sauce (made the entire batch) for 1 hour, then baked sealed in foil at 425 for 15 mins, opened for 5 mins and yum, yum, yum. Served it over basmati rice and sauted fresh spinach. Great flavor that still lets the salmon stand out. I will make with the full three pounds on the grill but will triple the sauce. This is now one of our favorites. Thanks for a really great recipe. Oh, and I used honey instead of brown sugar.
Was this review helpful? [ YES ]
4 users found this review helpful

Cottage Cheese, Avocado, and Black Bean Salsa

Reviewed: May 1, 2009
OK, so the ingredients were so weird I was totally skeptical. Read the reviews and decided to try it. OMG - so yummy. I can see using it in burritos and on baked potatoes if you can stop scooping it with chips. Thanks for the recipe. It is a real winner.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Sep. 14, 2009
Made this for hubby last night as I had some chicken thighs in the freezer. Used fresh herbs from the garden. Browned the thighs in a little EVOO first. Instead of red pepper flakes added some creole seasoning to the parsley/basil mix, then poured the juices from the browning pan over all. Used beautiful fresh tomatoes from my garden and baked covered accordingly. When I removed the cover added some provolone cheese for the last 15 minutes. Chicken was moist and hubby loved it. Will add to my favorites and will play around with cheese in the future. Really nice, easy weeknight recipe. Thanks Kitty.
Was this review helpful? [ YES ]
1 user found this review helpful

Sandy's Casserole

Reviewed: Sep. 28, 2009
I was having family for dinner last night and was looking for something easy that I could make up ahead of time. Well this was wonderful. I made it half again, so used 1 can cream of chicken and 2 cream of mushroom. Used a rotisserie chicken, boiled the macaroni for 5 mins, used 2 soup cans milk and 1 cup sour cream and chopped up 1 cup of fresh mushrooms I had in the fridge. Baked covered for 35 mins, stirred, put back in the oven for another 15 mins (think this was due to the size of the casserole), topped with a large can of french fried onion rings and baked another 15 mins. Everyone loved, loved, loved it. I can see adding peas or diced, cooked broccoli to this, but it is brilliant as is. Thanks for a really good recipe Sandy.
Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Dinner Rolls

Reviewed: Nov. 30, 2009
I made these for Thanksgiving and they were fabulous. Two of my friends tried to hide them from everyone else but all 18 disappeared immediately. Made exactly per the recipe and wouldn't change anything. I am going to try to make it into a loaf of bread as we loved the flavor so much.
Was this review helpful? [ YES ]
0 users found this review helpful

Low Carb Jambalaya

Reviewed: Nov. 5, 2012
We are dieting and I found this lovely recipe. It was really, really good and gave us the flavors of Jambalaya that we love. Made exactly as written but did use chicken andouille sausage. Thank you so much for a recipe that helps us keep the weight off while keeping the taste. . . and it was quick and easy to boot.
Was this review helpful? [ YES ]
3 users found this review helpful

Onions Baked with Rosemary and Cream

Reviewed: Dec. 27, 2009
Made this with peeled, sweet white onions for a dinner party we were invited to. OMG - these are awesome. I am a vegetarian so used veggie broth instead of chicken. At the end of an hour my stock hadn't reduced to half, so poured it off into a fry pan and boiled it until reduced. Adjusted the seasoning and poured it back over the onions, added the cream and put back in the oven for another 30 minutes. Made this earlier in the day and then reheated at the party at 350 degrees for 20 minutes. Think you could also microwave it to reheat. Really a gorgeous dish and so flavorful. Thanks for a great recipe that will become a regular at our house.
Was this review helpful? [ YES ]
4 users found this review helpful

Skillet Apple Brownie

Reviewed: May 23, 2010
My 9 year old grandaughter said she didn't like this dessert, she LOVED it and the rest of us agree. It isn't overly sweet and nice and moist. I did serve it with vanilla ice cream and drizzled a little caramel sauce over it, but we all agreed the cake really didn't need it as it was excellent on it's own. Thanks Momzilla for the recipe. I will make this many times.
Was this review helpful? [ YES ]
3 users found this review helpful

Shrimp Francesca

Reviewed: Aug. 8, 2010
I made this last night exactly per the recipe and it was YUMMO! Did use 1/2 butter, 1/2 olive oil and served it over angel hair pasta. Will be making this for company soon. Thanks for the recipe Francesca.
Was this review helpful? [ YES ]
2 users found this review helpful

Quick Quiche

Reviewed: Aug. 9, 2010
Had bacon, leftover veggies and lots of farm fresh eggs I needed to use up. This is heaven whether you call it a quiche, torta, or frittata. You can add all kinds of fillings and it is so yummy. Reheat in the microwave on 50% power. Thanks for a great recipe myrite.
Was this review helpful? [ YES ]
2 users found this review helpful

Easiest Eggplant

Reviewed: Aug. 24, 2010
This was so good. Followed the recipe exactly and it turned out brilliant. I had some slices leftover in the fridge. Put them on parchment paper (or foil), placed some shredded 4 cheese Italian blend on top and a slice of tomato and baked them at 450°F for 10 mins. So good. You could use shredded mozzarella or cheese of your choice. Fresh summer tomatoes are the best. Thanks for a fabulous recipe - and this from someone not fond of eggplant.
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Crumb Pie

Reviewed: Sep. 8, 2010
OMG - made this for a dinner party last night and it is divine, especially with our local blueberries. Rave reviews by all and it is so easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Great Green Salad

Reviewed: Jan. 1, 2011
Made this tonight to go with my soup party and it was brilliant. Only thing I added was two clementines and it made it very colorful and yummy. Thanks Jesspooh for a great recipe. The dressing will go on many salads.
Was this review helpful? [ YES ]
5 users found this review helpful

Pear and Blue Cheese Salad

Reviewed: Nov. 6, 2011
I was looking for a different salad last night and had just run across this recipe. Had a pear I needed to use up so, voila. OMG, this is so good and the dressing is wonderful. I didn't have walnut oil, so used the same amount of EVOO and it was still excellent. I also used butter lettuce, but I think this recipe is pretty forgiving. Thanks for a great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: Feb. 7, 2010
My friend made this for our special dinner party last night and it was gorgeous. She used sliced medium sized portobellos and there was nothing left. She did make a lemon, onion vinaigrette to pour over which made it extra special. Even without the vinaigrette, this is a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

S'mores

Reviewed: Jun. 23, 2008
This was awesome. Had some friends over with lots of kids and made these and they were an absolute hit. Wanted a recipe as close to a s'more as possible that I could make all year and this is it. Did use the entire pkg of graham crackers (equal to 4 1/2 cups) with the one stick of butter and prebaked bottom for 5 mins. Thanks for a "memory making" recipe - s'mores at the beach.
Was this review helpful? [ YES ]
3 users found this review helpful

Sausage Pasta

Reviewed: Nov. 3, 2014
Made this when my 6 year old picky granddaughter was here and she had 3 helpings. I used turkey Italian sausage and added a few red pepper flakes so it had a hint of a kick. Also used fresh spinach in the colander. It is very versatile and will probably add fresh mushrooms next time. It is great reheated too. Used whole wheat penne pasta.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States