CarolFstr Recipe Reviews (Pg. 1) - Allrecipes.com (18153458)

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Mushroom Stuffed Zucchini

Reviewed: Jul. 13, 2011
WOW! I saw this in the daily recipe today and was impressed. As I went to make dinner I realized I had most of the ingredients just out of the garden. I used a green bell pepper and a zucchini and a yellow squash and portabello mushrooms. Instead of stuffing the zucchini I merely chopped them up and sauted them with butter, salt and pepper and some garlic and onion powder. Added the flour and oregano, then mexican blend cheese, put it into a buttered casserole dish and grated pecorino romano over the top. Baked it at 350 F for 15 mins. YUM, YUM, YUM. Will stuff the zucchini next time.
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31 users found this review helpful

Vegetarian Mushroom-Walnut Meatloaf

Reviewed: May 26, 2009
This was very good, though extremely dense. Also, as I did not have my food processor there was a lot of chopping, so plan accordingly. I added a small carrot grated, and think I will add 2 small carrots next time. Used vegetarian worcestershire and rolled oats. I am also going to crumble some of it and try it as a taco filling. Seems like a very flexible recipe. Also will see how it freezes.
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8 users found this review helpful

Hooley's Hot Dog Relish

Reviewed: Jan. 16, 2008
I saw this and thought I would like to try something different. Boy was this it. My husband read the recipe while I was making it and he said he was prepared Not to Like it, however, both of us loved this. Makes a lot, but I will be sharing some with my friends and family. Made it exactly according to the recipe and will use this often, especially in the summer. Think it will be good on hamburgers as well. Thanks for the recipe Hooley.
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7 users found this review helpful

Belgian Salad

Reviewed: May 8, 2008
I made this earlier today and it is "marinating" as we speak. I too used evoo and red wine vinegar and only used 2 tbsp of sugar (and it's still sweet). One cup would make my teeth fall out. Added the black beans and I am also going to add some fresh basil to it tonight just before I serve it. Yum - thanks for the recipe.
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6 users found this review helpful

Great Green Salad

Reviewed: Jan. 1, 2011
Made this tonight to go with my soup party and it was brilliant. Only thing I added was two clementines and it made it very colorful and yummy. Thanks Jesspooh for a great recipe. The dressing will go on many salads.
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4 users found this review helpful

Onions Baked with Rosemary and Cream

Reviewed: Dec. 27, 2009
Made this with peeled, sweet white onions for a dinner party we were invited to. OMG - these are awesome. I am a vegetarian so used veggie broth instead of chicken. At the end of an hour my stock hadn't reduced to half, so poured it off into a fry pan and boiled it until reduced. Adjusted the seasoning and poured it back over the onions, added the cream and put back in the oven for another 30 minutes. Made this earlier in the day and then reheated at the party at 350 degrees for 20 minutes. Think you could also microwave it to reheat. Really a gorgeous dish and so flavorful. Thanks for a great recipe that will become a regular at our house.
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4 users found this review helpful

Chile Garlic BBQ Salmon

Reviewed: Mar. 7, 2009
OMG - This was absolutely fabulous. Used a 1 lb fillet, marinated in the sauce (made the entire batch) for 1 hour, then baked sealed in foil at 425 for 15 mins, opened for 5 mins and yum, yum, yum. Served it over basmati rice and sauted fresh spinach. Great flavor that still lets the salmon stand out. I will make with the full three pounds on the grill but will triple the sauce. This is now one of our favorites. Thanks for a really great recipe. Oh, and I used honey instead of brown sugar.
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4 users found this review helpful

Low Carb Jambalaya

Reviewed: Nov. 5, 2012
We are dieting and I found this lovely recipe. It was really, really good and gave us the flavors of Jambalaya that we love. Made exactly as written but did use chicken andouille sausage. Thank you so much for a recipe that helps us keep the weight off while keeping the taste. . . and it was quick and easy to boot.
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3 users found this review helpful

Skillet Apple Brownie

Reviewed: May 23, 2010
My 9 year old grandaughter said she didn't like this dessert, she LOVED it and the rest of us agree. It isn't overly sweet and nice and moist. I did serve it with vanilla ice cream and drizzled a little caramel sauce over it, but we all agreed the cake really didn't need it as it was excellent on it's own. Thanks Momzilla for the recipe. I will make this many times.
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3 users found this review helpful

Easy Pasta Fagioli

Reviewed: Oct. 17, 2008
I have recently become a vegetarian and look for great new recipes. I was babysitting for my 6 year old granddaughter last night (who doesn't like anything green)and decided to make this soup. OMG! She ate her bowl, my hubby licked his clean and I can't wait for the leftovers today. I did follow the advise of others and used 1 15 oz can tomato sauce, 1 15 oz can diced tomatoes and 1 32 oz container vegetable broth. I also threw in 1/2 of a red onion instead of 1 slice and wanted to use up a zucchini and some green beans, so threw them in as well. This takes to a lot of variations and you should really try it.Thanks for a wonderful recipe Cindy.
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3 users found this review helpful

S'mores

Reviewed: Jun. 23, 2008
This was awesome. Had some friends over with lots of kids and made these and they were an absolute hit. Wanted a recipe as close to a s'more as possible that I could make all year and this is it. Did use the entire pkg of graham crackers (equal to 4 1/2 cups) with the one stick of butter and prebaked bottom for 5 mins. Thanks for a "memory making" recipe - s'mores at the beach.
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3 users found this review helpful

Foil-Pack Taco Chicken Dinner

Reviewed: Jun. 4, 2008
OK, so I had chicken thighs and homemade taco seasoning. But I am on a diet, so I substituted thinly sliced onions for the potatoes. I also only had sliced jalapeno peppers which I diced up and put on top of the chicken. Then I had white American cheese which I sliced up into thin sticks. I had tomatoes so I diced them up, and put them on top of everything, sprinkled a little more taco seasoning on top, sealed the whole mess up and baked it. OMG - what a great meal. Sour cream didn't fit into the diet, but when I am skinny, stand by as I am going to have it on top. So, good. I think made according to directions, using onions instead of potatoes, the whole family would love it.
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3 users found this review helpful

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Nov. 7, 2007
Had guests for dinner last night and was looking for something different to fix. YUM, YUM, YUM. I followed the directions exactly, except the fish monger did not have halibut so used red snapper. The flavors were spot on and we all loved this. It will become a regular. Thanks for the recipe Charter Guy.
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3 users found this review helpful

Quick Quiche

Reviewed: Aug. 9, 2010
Had bacon, leftover veggies and lots of farm fresh eggs I needed to use up. This is heaven whether you call it a quiche, torta, or frittata. You can add all kinds of fillings and it is so yummy. Reheat in the microwave on 50% power. Thanks for a great recipe myrite.
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2 users found this review helpful

Shrimp Francesca

Reviewed: Aug. 8, 2010
I made this last night exactly per the recipe and it was YUMMO! Did use 1/2 butter, 1/2 olive oil and served it over angel hair pasta. Will be making this for company soon. Thanks for the recipe Francesca.
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jun. 24, 2008
I am trying to omit butter, but saw this recipe and had two turkey thighs in the refrigerator. I knew they could be dry if not cooked properly, so put them in a casserole dish, poured homemade chicken broth over them, sprinkled liberally with fake butter powder, the minced dried onion, some Emeril's seasoning and a handful of fresh parsley. Baked for 1 hour 1/2 and it was absolutely devine. Very moist and flavorful. I may be dieting, but I don't feel deprived. Will use this again, even for chicken.
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2 users found this review helpful

Awesome Ham Pasta Salad

Reviewed: Sep. 14, 2007
I normally don't like pasta salad, but this was wonderful. I followed the recipe exactly except for adding 1 cup of diced swiss cheese. Everyone loved it - even my friend who doesn't eat bell peppers. Next time will add one green and one orange or yellow pepper as there is already red from the tomatoes. Also used 12 oz of rotini primavera. Really yummy. Thanks.
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2 users found this review helpful

Bavarian Brownies

Reviewed: Aug. 25, 2005
I make these all of the time, in fact, we just had them at a party tonight. The mix is very dry, but the brownies turn out exellent and they are so easy. Try them topped with vanilla ice cream and chocolate sauce. Yum!
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2 users found this review helpful

Bou's Chicken

Reviewed: Aug. 8, 2005
I made this last night with bone in legs and thigs and it was very good. I used brown sugar instead of white and it wasn't as sweet. Also added hot sauce to zing it up a bit. The best part is that this morning I defatted the sauce and deboned the chicken and will serve this as "chicken sloppy joe's" over hamburger buns. This is a simple recipe that gives you two for one and I have given it to my college age friends as it is very inexpensive and easy.
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2 users found this review helpful

Pear and Blue Cheese Salad

Reviewed: Nov. 6, 2011
I was looking for a different salad last night and had just run across this recipe. Had a pear I needed to use up so, voila. OMG, this is so good and the dressing is wonderful. I didn't have walnut oil, so used the same amount of EVOO and it was still excellent. I also used butter lettuce, but I think this recipe is pretty forgiving. Thanks for a great recipe.
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1 user found this review helpful

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