I was having family for dinner last night and was looking for something easy that I could make up ahead of time. Well this was wonderful. I made it half again, so used 1 can cream of chicken and 2 cream of mushroom. Used a rotisserie chicken, boiled the macaroni for 5 mins, used 2 soup cans milk and 1 cup sour cream and chopped up 1 cup of fresh mushrooms I had in the fridge. Baked covered for 35 mins, stirred, put back in the oven for another 15 mins (think this was due to the size of the casserole), topped with a large can of french fried onion rings and baked another 15 mins. Everyone loved, loved, loved it. I can see adding peas or diced, cooked broccoli to this, but it is brilliant as is. Thanks for a really good recipe Sandy.
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I was having family for dinner last night and was looking for something easy that I could make...